Food GHG emissions by system stage (Share of total) - Processing in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food GHG emissions by system stage (Share of total) - Processing was 2.25 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Saint Vincent and the Grenadines, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Saint Vincent and the Grenadines is 2.25, measured in 2015.
The figure is up 1.4% on the previous year and up 30.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Saint Vincent and the Grenadines peaked at 2.33 in 2013 and was at its lowest, 1.28, in 1990.
Saint Vincent and the Grenadines ranks 96th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.47 | 1.28 | 1.67 | 10 |
| 2000s | 1.65 | 1.38 | 1.77 | 10 |
| 2010s | 2.11 | 1.73 | 2.33 | 6 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Saint Vincent and the Grenadines?
- Food ghg emissions by system stage (share of total) - processing in Saint Vincent and the Grenadines was 2.25 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2.33 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1.28 in 1990.
- How does Saint Vincent and the Grenadines rank for food ghg emissions by system stage (share of total) - processing?
- Saint Vincent and the Grenadines ranks 96th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
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