Food GHG emissions by system stage (Share of total) - Processing in Maldives
Maldives: Food GHG emissions by system stage (Share of total) - Processing was 2.23 in 2015. ▬ Flat
Latest (2015)
2.23
Change on year
down 1.8%
World rank
97th
of 200 countries
All-time high
4.51
in 2003
All-time low
1.93
in 2013
Years of data
26
1990–2015
Food GHG emissions by system stage (Share of total) - Processing in Maldives, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Maldives stood at 2.23.
The figure is down 1.8% on the previous year and down 37.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Maldives peaked at 4.51 in 2003 and was at its lowest, 1.93, in 2013.
That places Maldives 97th out of 200 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.58 | 2.14 | 3.01 | 10 |
| 2000s | 3.71 | 3.15 | 4.51 | 10 |
| 2010s | 2.28 | 1.93 | 2.92 | 6 |
Countries ranked near Maldives
- 94 Eswatini 2.33 compare
- 95 Jamaica 2.3 compare
- 96 Saint Vincent and the Grenadines 2.25 compare
- 98 Costa Rica 2.21 compare
- 99 Saint Lucia 2.2 compare
- 100 Kiribati 2.2 compare
More reference data data for Maldives
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0001 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0033 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 1.16 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0033 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0004 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 0.0018 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Maldives?
- Food ghg emissions by system stage (share of total) - processing in Maldives was 2.23 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Maldives?
- The highest recorded value was 4.51 in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Maldives?
- The lowest recorded value was 1.93 in 2013.
- How does Maldives rank for food ghg emissions by system stage (share of total) - processing?
- Maldives ranks 97th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Maldives?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is flat.
- Where does this Maldives data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).