Costa Rica vs Macao: Food GHG emissions by system stage (Share of total) - Processing
Costa Rica
2.21
in 2015
Macao
2.14
in 2015
Costa Rica rank
98th
Macao rank
101st
Food GHG emissions by system stage (Share of total) - Processing over time
- Costa Rica
- Macao
How they compare
Costa Rica currently reports 2.21 against 2.14 in Macao, a difference of 0.07.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Macao ahead.
Costa Rica ranks 98th and Macao ranks 101st of 201 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Macao in 1.
Head to head by decade
| Decade | Costa Rica | Macao | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 | 3.25 | 1.25 | Macao |
| 2000s | 6.26 | 4.48 | 1.78 | Costa Rica |
| 2010s | 3.15 | 2.1 | 1.05 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Costa Rica or Macao?
- Costa Rica, at 2.21 against 2.14 in Macao as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Costa Rica and Macao?
- 0.07, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Macao?
- 26 years are reported by both, from 1990 to 2015.
- How do Costa Rica and Macao rank globally for food ghg emissions by system stage (share of total) - processing?
- Costa Rica ranks 98th and Macao ranks 101st of 201 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.