Food GHG emissions by system stage (Share of total) - Packaging in Marshall Islands
Marshall Islands: Food GHG emissions by system stage (Share of total) - Packaging was 0.0542 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Packaging in Marshall Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Marshall Islands recorded 0.0542 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Marshall Islands peaked at 0.0552 in 1990 and was at its lowest, 0.0542, in 2014.
That places Marshall Islands 164th out of 201 countries with data for 2015, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0551 | 0.0549 | 0.0552 | 10 |
| 2000s | 0.0547 | 0.0545 | 0.0549 | 10 |
| 2010s | 0.0543 | 0.0542 | 0.0545 | 6 |
Countries ranked near Marshall Islands
More reference data data for Marshall Islands
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
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Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Marshall Islands?
- Food ghg emissions by system stage (share of total) - packaging in Marshall Islands was 0.0542 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Marshall Islands?
- The highest recorded value was 0.0552 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Marshall Islands?
- The lowest recorded value was 0.0542 in 2014.
- How does Marshall Islands rank for food ghg emissions by system stage (share of total) - packaging?
- Marshall Islands ranks 164th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Marshall Islands?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Marshall Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).