Food GHG emissions by system stage (Share of total) - Packaging in Belize

Belize: Food GHG emissions by system stage (Share of total) - Packaging was 0.0458 in 2015. ◆ Volatile

Latest (2015)
0.0458
Change on year
down 24.8%
World rank
168th
of 203 countries
All-time high
0.0679
in 2012
All-time low
0.0072
in 1993
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Belize, 1990–2015

00.020.040.061990200220151990: 0.0091991: 0.011992: 0.0091993: 0.0071994: 0.0071995: 0.011996: 0.011997: 0.0141998: 0.0131999: 0.0122000: 0.0192001: 0.0382002: 0.0252003: 0.0252004: 0.0442005: 0.032006: 0.0472007: 0.0362008: 0.0262009: 0.0292010: 0.0192011: 0.0212012: 0.0682013: 0.0312014: 0.0612015: 0.046

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - packaging in Belize stood at 0.0458.

The figure is down 24.8% on the previous year and up 50.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Belize peaked at 0.0679 in 2012 and was at its lowest, 0.0072, in 1993.

Belize ranks 168th of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - Packaging in Belize, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Packaging in Belize, 1990 to 2015.
Year Value Change
1990 0.0087 —
1991 0.01 +14.9%
1992 0.0086 -13.8%
1993 0.0072 -15.9%
1994 0.0073 +1.6%
1995 0.0103 +40.0%
1996 0.0099 -3.6%
1997 0.0137 +38.9%
1998 0.0131 -5.1%
1999 0.0123 -5.8%
2000 0.019 +54.4%
2001 0.0378 +98.9%
2002 0.0255 -32.5%
2003 0.0247 -3.3%
2004 0.0442 +79.1%
2005 0.0304 -31.2%
2006 0.0468 +54.0%
2007 0.0359 -23.1%
2008 0.0259 -27.9%
2009 0.0289 +11.3%
2010 0.0193 -33.1%
2011 0.0208 +7.7%
2012 0.0679 +226.6%
2013 0.0305 -55.1%
2014 0.0609 +99.7%
2015 0.0458 -24.8%

Belize compared with similar countries

  • Belize's 0.0458 is below the median for upper middle income countries, which is 1.85, 2% of the median. (56 countries reporting)
  • Belize's 0.0458 is below the median for Latin America & Caribbean, which is 0.9362, 5% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Food GHG emissions by system stage (Share of total) - Packaging in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +226.6% 0.0208 0.0679

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0101 0.0072 0.0137 10
2000s 0.0319 0.019 0.0468 10
2010s 0.0409 0.0193 0.0679 6

Countries ranked near Belize

  1. 165 Marshall Islands 0.0542 compare
  2. 166 Cameroon 0.0523 compare
  3. 167 Vanuatu 0.0507 compare
  4. 169 Madagascar 0.0453 compare
  5. 170 Papua New Guinea 0.0352 compare
  6. 171 Malawi 0.0351 compare

See the full ranking of 203 places →

More reference data data for Belize

All data for Belize →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Belize?
Food ghg emissions by system stage (share of total) - packaging in Belize was 0.0458 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Belize?
The highest recorded value was 0.0679 in 2012.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Belize?
The lowest recorded value was 0.0072 in 1993.
How does Belize rank for food ghg emissions by system stage (share of total) - packaging?
Belize ranks 168th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Belize?
Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Packaging in Belize. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/belize/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).