Food GHG emissions by system stage (Share of total) - Packaging in Belize
Belize: Food GHG emissions by system stage (Share of total) - Packaging was 0.0458 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Belize, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Belize stood at 0.0458.
The figure is down 24.8% on the previous year and up 50.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Belize peaked at 0.0679 in 2012 and was at its lowest, 0.0072, in 1993.
Belize ranks 167th of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0101 | 0.0072 | 0.0137 | 10 |
| 2000s | 0.0319 | 0.019 | 0.0468 | 10 |
| 2010s | 0.0409 | 0.0193 | 0.0679 | 6 |
Countries ranked near Belize
- 164 Marshall Islands 0.0542 compare
- 165 Cameroon 0.0523 compare
- 166 Vanuatu 0.0507 compare
- 168 Madagascar 0.0453 compare
- 169 Papua New Guinea 0.0352 compare
- 170 Malawi 0.0351 compare
More reference data data for Belize
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 105.74 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0031 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 5.93 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.2516 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0467 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.3753 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0813 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 99.47 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 5.95 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 49.18 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Belize?
- Food ghg emissions by system stage (share of total) - packaging in Belize was 0.0458 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Belize?
- The highest recorded value was 0.0679 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Belize?
- The lowest recorded value was 0.0072 in 1993.
- How does Belize rank for food ghg emissions by system stage (share of total) - packaging?
- Belize ranks 167th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Belize?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).