Food GHG emissions by system stage (Share of total) - Packaging in Timor-Leste
Timor-Leste: Food GHG emissions by system stage (Share of total) - Packaging was 0.0565 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Timor-Leste, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Timor-Leste recorded 0.0565 for food ghg emissions by system stage (share of total) - packaging in 2015.
The figure is down 13.3% on the previous year and down 56.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Timor-Leste peaked at 0.2806 in 2004 and was at its lowest, 0.0025, in 1994.
Timor-Leste ranks 163rd of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0213 | 0.0025 | 0.1313 | 10 |
| 2000s | 0.124 | 0.077 | 0.2806 | 10 |
| 2010s | 0.0748 | 0.0565 | 0.0885 | 6 |
Countries ranked near Timor-Leste
More reference data data for Timor-Leste
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1475 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.012 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0468 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0888 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 112.76 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 171.61 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.5 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 17.28 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 12.87 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Timor-Leste?
- Food ghg emissions by system stage (share of total) - packaging in Timor-Leste was 0.0565 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Timor-Leste?
- The highest recorded value was 0.2806 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Timor-Leste?
- The lowest recorded value was 0.0025 in 1994.
- How does Timor-Leste rank for food ghg emissions by system stage (share of total) - packaging?
- Timor-Leste ranks 163rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Timor-Leste?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).