Food GHG emissions by system stage (Share of total) - Packaging in Vanuatu
Vanuatu: Food GHG emissions by system stage (Share of total) - Packaging was 0.0507 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Vanuatu, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Vanuatu is 0.0507, measured in 2015.
That represents a change of down 0.4% on the previous year and down 29.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Vanuatu peaked at 0.133 in 1990 and was at its lowest, 0.0287, in 1994.
Vanuatu ranks 166th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0547 | 0.0287 | 0.133 | 10 |
| 2000s | 0.0692 | 0.0506 | 0.1041 | 10 |
| 2010s | 0.0688 | 0.0495 | 0.0904 | 6 |
Countries ranked near Vanuatu
- 163 East Timor 0.0565 compare
- 164 Marshall Islands 0.0542 compare
- 165 Cameroon 0.0523 compare
- 167 Belize 0.0458 compare
- 168 Madagascar 0.0453 compare
- 169 Papua New Guinea 0.0352 compare
More reference data data for Vanuatu
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4612 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0994 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0174 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0658 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5857 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0994 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 387.78 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 490.43 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Vanuatu?
- Food ghg emissions by system stage (share of total) - packaging in Vanuatu was 0.0507 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Vanuatu?
- The highest recorded value was 0.133 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Vanuatu?
- The lowest recorded value was 0.0287 in 1994.
- How does Vanuatu rank for food ghg emissions by system stage (share of total) - packaging?
- Vanuatu ranks 166th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Vanuatu?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).