Gambia vs Marshall Islands: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Gambia
- Marshall Islands
How they compare
Gambia currently reports 0.0678 against 0.0542 in Marshall Islands, a difference of 0.0136.
That makes Gambia's figure about 1.3 times Marshall Islands's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Marshall Islands ahead.
Gambia ranks 162nd and Marshall Islands ranks 165th of 203 countries.
Across the 3 decades both report, Gambia averaged higher in 1 and Marshall Islands in 2.
Head to head by decade
| Decade | Gambia | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0148 | 0.0551 | 0.0403 | Marshall Islands |
| 2000s | 0.0545 | 0.0547 | 0.0002 | Marshall Islands |
| 2010s | 0.0661 | 0.0543 | 0.0117 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Gambia or Marshall Islands?
- Gambia, at 0.0678 against 0.0542 in Marshall Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Gambia and Marshall Islands?
- 0.0136, with Gambia ahead.
- How many years of comparable data are there for Gambia and Marshall Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Gambia and Marshall Islands rank globally for food ghg emissions by system stage (share of total) - packaging?
- Gambia ranks 162nd and Marshall Islands ranks 165th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).