Food GHG emissions by system stage (Share of total) - Packaging in Mauritania
Mauritania: Food GHG emissions by system stage (Share of total) - Packaging was 0.0602 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Mauritania, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Mauritania is 0.0602, measured in 2015.
Compared with earlier readings it is up 1.1% on the previous year and down 20.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Mauritania peaked at 0.1382 in 2006 and was at its lowest, 0.0096, in 1990.
Mauritania ranks 162nd of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.023 | 0.0096 | 0.031 | 10 |
| 2000s | 0.0727 | 0.0359 | 0.1382 | 10 |
| 2010s | 0.0613 | 0.0595 | 0.0634 | 6 |
Countries ranked near Mauritania
- 159 Bolivia, Plurinational State of 0.0703 compare
- 160 Comoros 0.0698 compare
- 161 Gambia 0.0678 compare
- 163 Timor-Leste 0.0565 compare
- 164 Marshall Islands 0.0542 compare
- 165 Cameroon 0.0523 compare
More reference data data for Mauritania
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0975 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.86 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0216 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.327 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1337 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.4 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.99 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1178 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Mauritania?
- Food ghg emissions by system stage (share of total) - packaging in Mauritania was 0.0602 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Mauritania?
- The highest recorded value was 0.1382 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Mauritania?
- The lowest recorded value was 0.0096 in 1990.
- How does Mauritania rank for food ghg emissions by system stage (share of total) - packaging?
- Mauritania ranks 162nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Mauritania?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).