Food GHG emissions by system stage (Share of total) - LULUC in Peru
Peru: Food GHG emissions by system stage (Share of total) - LULUC was 70.98 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Peru, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Peru is 70.98 Production, measured in 2015.
That represents a change of down 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Peru peaked at 80.28 Production in 1991 and was at its lowest, 64.89 Production, in 2004.
Peru ranks 23rd of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Peru, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 80.24 Production | — |
| 1991 | 80.28 Production | +0.0% |
| 1992 | 79.99 Production | -0.4% |
| 1993 | 79.42 Production | -0.7% |
| 1994 | 78.34 Production | -1.4% |
| 1995 | 77.69 Production | -0.8% |
| 1996 | 77.09 Production | -0.8% |
| 1997 | 77.22 Production | +0.2% |
| 1998 | 77.46 Production | +0.3% |
| 1999 | 76.4 Production | -1.4% |
| 2000 | 76.52 Production | +0.2% |
| 2001 | 65.95 Production | -13.8% |
| 2002 | 65.49 Production | -0.7% |
| 2003 | 65.4 Production | -0.1% |
| 2004 | 64.89 Production | -0.8% |
| 2005 | 65.79 Production | +1.4% |
| 2006 | 72.27 Production | +9.9% |
| 2007 | 72.56 Production | +0.4% |
| 2008 | 72.13 Production | -0.6% |
| 2009 | 71.47 Production | -0.9% |
| 2010 | 71.84 Production | +0.5% |
| 2011 | 71.98 Production | +0.2% |
| 2012 | 71.81 Production | -0.2% |
| 2013 | 71.47 Production | -0.5% |
| 2014 | 71.23 Production | -0.3% |
| 2015 | 70.98 Production | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.41 Production | 76.4 Production | 80.28 Production | 10 |
| 2000s | 69.25 Production | 64.89 Production | 76.52 Production | 10 |
| 2010s | 71.55 Production | 70.98 Production | 71.98 Production | 6 |
Countries ranked near Peru
- 20 Mozambique 77.33 Production compare
- 21 Bolivia, Plurinational State of 74.83 Production compare
- 22 Honduras 73.05 Production compare
- 24 Sudan 68.75 Production compare
- 25 Sweden 68.33 Production compare
- 26 Costa Rica 65.27 Production compare
More reference data data for Peru
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.15 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3808 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.94 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.98 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 35.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.07 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Peru?
- Food ghg emissions by system stage (share of total) - luluc in Peru was 70.98 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Peru?
- The highest recorded value was 80.28 Production in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Peru?
- The lowest recorded value was 64.89 Production in 2004.
- How does Peru rank for food ghg emissions by system stage (share of total) - luluc?
- Peru ranks 23rd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Peru?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).