Food GHG emissions by system stage (Share of total) - LULUC in Sweden

Sweden: Food GHG emissions by system stage (Share of total) - LULUC was 68.33 Production in 2015. ▲ Rising

Latest (2015)
68.33 Production
Change on year
down 0.4%
World rank
25th
of 179 countries
All-time high
72.51 Production
in 2009
All-time low
60.65 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Sweden, 1990–2015

0204060801990200220151990: 60.6 Production1991: 61.8 Production1992: 61.9 Production1993: 61.6 Production1994: 61.6 Production1995: 61.8 Production1996: 61.7 Production1997: 61.6 Production1998: 62 Production1999: 62.7 Production2000: 62.5 Production2001: 63.2 Production2002: 63.3 Production2003: 63.3 Production2004: 63.4 Production2005: 65.8 Production2006: 70.6 Production2007: 71.2 Production2008: 71.8 Production2009: 72.5 Production2010: 72.3 Production2011: 67.3 Production2012: 67.8 Production2013: 68.7 Production2014: 68.6 Production2015: 68.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Sweden recorded 68.33 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is down 0.4% on the previous year and up 3.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Sweden peaked at 72.51 Production in 2009 and was at its lowest, 60.65 Production, in 1990.

That places Sweden 25th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Sweden, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Sweden, 1990 to 2015.
Year Production Change
1990 60.65 Production
1991 61.84 Production +2.0%
1992 61.92 Production +0.1%
1993 61.57 Production -0.6%
1994 61.63 Production +0.1%
1995 61.84 Production +0.3%
1996 61.69 Production -0.3%
1997 61.57 Production -0.2%
1998 61.96 Production +0.6%
1999 62.68 Production +1.2%
2000 62.45 Production -0.4%
2001 63.23 Production +1.2%
2002 63.26 Production +0.1%
2003 63.25 Production -0.0%
2004 63.36 Production +0.2%
2005 65.79 Production +3.8%
2006 70.61 Production +7.3%
2007 71.23 Production +0.9%
2008 71.75 Production +0.7%
2009 72.51 Production +1.1%
2010 72.31 Production -0.3%
2011 67.29 Production -7.0%
2012 67.77 Production +0.7%
2013 68.71 Production +1.4%
2014 68.59 Production -0.2%
2015 68.33 Production -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.73 Production 60.65 Production 62.68 Production 10
2000s 66.74 Production 62.45 Production 72.51 Production 10
2010s 68.83 Production 67.29 Production 72.31 Production 6

Countries ranked near Sweden

  1. 22 Honduras 73.05 Production compare
  2. 23 Peru 70.98 Production compare
  3. 24 Sudan 68.75 Production compare
  4. 26 Costa Rica 65.27 Production compare
  5. 27 Togo 62.95 Production compare
  6. 28 Benin 62.68 Production compare

See the full ranking of 179 places →

More reference data data for Sweden

All data for Sweden →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Sweden?
Food ghg emissions by system stage (share of total) - luluc in Sweden was 68.33 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Sweden?
The highest recorded value was 72.51 Production in 2009.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Sweden?
The lowest recorded value was 60.65 Production in 1990.
How does Sweden rank for food ghg emissions by system stage (share of total) - luluc?
Sweden ranks 25th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Sweden?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Sweden. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/sweden/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).