Food GHG emissions by system stage (Share of total) - LULUC in Sudan

Sudan: Food GHG emissions by system stage (Share of total) - LULUC was 68.75 Production in 2015. ▼ Falling

Latest (2015)
68.75 Production
Change on year
up 11.2%
World rank
24th
of 179 countries
All-time high
85.31 Production
in 1990
All-time low
61.85 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Sudan, 1990–2015

0204060801990200220151990: 85.3 Production1991: 84.9 Production1992: 83.5 Production1993: 82.4 Production1994: 81.5 Production1995: 81.3 Production1996: 77.7 Production1997: 77.6 Production1998: 78 Production1999: 76.6 Production2000: 75.7 Production2001: 76.1 Production2002: 80.5 Production2003: 72.7 Production2004: 77.9 Production2005: 74.4 Production2006: 74.1 Production2007: 73.4 Production2008: 74.3 Production2009: 81 Production2010: 75.2 Production2011: 79.4 Production2012: 76.9 Production2013: 71 Production2014: 61.8 Production2015: 68.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Sudan recorded 68.75 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 11.2% on the previous year and down 7.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Sudan peaked at 85.31 Production in 1990 and was at its lowest, 61.85 Production, in 2014.

That places Sudan 24th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Sudan, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Sudan, 1990 to 2015.
Year Production Change
1990 85.31 Production
1991 84.9 Production -0.5%
1992 83.48 Production -1.7%
1993 82.38 Production -1.3%
1994 81.46 Production -1.1%
1995 81.25 Production -0.3%
1996 77.67 Production -4.4%
1997 77.62 Production -0.1%
1998 78.01 Production +0.5%
1999 76.56 Production -1.9%
2000 75.66 Production -1.2%
2001 76.14 Production +0.6%
2002 80.5 Production +5.7%
2003 72.69 Production -9.7%
2004 77.88 Production +7.1%
2005 74.44 Production -4.4%
2006 74.14 Production -0.4%
2007 73.44 Production -0.9%
2008 74.28 Production +1.1%
2009 81.02 Production +9.1%
2010 75.18 Production -7.2%
2011 79.37 Production +5.6%
2012 76.89 Production -3.1%
2013 71.01 Production -7.7%
2014 61.85 Production -12.9%
2015 68.75 Production +11.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 80.86 Production 76.56 Production 85.31 Production 10
2000s 76.02 Production 72.69 Production 81.02 Production 10
2010s 72.17 Production 61.85 Production 79.37 Production 6

Countries ranked near Sudan

  1. 21 Bolivia 74.83 Production compare
  2. 22 Honduras 73.05 Production compare
  3. 23 Peru 70.98 Production compare
  4. 25 Sweden 68.33 Production compare
  5. 26 Costa Rica 65.27 Production compare
  6. 27 Togo 62.95 Production compare

See the full ranking of 179 places →

More reference data data for Sudan

All data for Sudan →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Sudan?
Food ghg emissions by system stage (share of total) - luluc in Sudan was 68.75 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Sudan?
The highest recorded value was 85.31 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Sudan?
The lowest recorded value was 61.85 Production in 2014.
How does Sudan rank for food ghg emissions by system stage (share of total) - luluc?
Sudan ranks 24th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Sudan?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Sudan. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/sudan/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).