Food GHG emissions by system stage (Share of total) - LULUC in Mozambique

Mozambique: Food GHG emissions by system stage (Share of total) - LULUC was 77.33 Production in 2015. ▼ Falling

Latest (2015)
77.33 Production
Change on year
up 1.5%
World rank
20th
of 179 countries
All-time high
88.2 Production
in 1990
All-time low
76.19 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Mozambique, 1990–2015

0204060801990200220151990: 88.2 Production1991: 88 Production1992: 87.5 Production1993: 87 Production1994: 86.7 Production1995: 86.3 Production1996: 85.7 Production1997: 85.1 Production1998: 84.8 Production1999: 84.6 Production2000: 83.4 Production2001: 87.8 Production2002: 84.2 Production2003: 84.6 Production2004: 83.3 Production2005: 81.3 Production2006: 81.1 Production2007: 80.2 Production2008: 79.6 Production2009: 80.7 Production2010: 79.9 Production2011: 78.6 Production2012: 76.8 Production2013: 76.9 Production2014: 76.2 Production2015: 77.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Mozambique recorded 77.33 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is up 1.5% on the previous year and down 4.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Mozambique peaked at 88.2 Production in 1990 and was at its lowest, 76.19 Production, in 2014.

That places Mozambique 20th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Mozambique, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Mozambique, 1990 to 2015.
Year Production Change
1990 88.2 Production
1991 87.98 Production -0.3%
1992 87.54 Production -0.5%
1993 87.01 Production -0.6%
1994 86.66 Production -0.4%
1995 86.32 Production -0.4%
1996 85.74 Production -0.7%
1997 85.1 Production -0.7%
1998 84.82 Production -0.3%
1999 84.57 Production -0.3%
2000 83.45 Production -1.3%
2001 87.8 Production +5.2%
2002 84.21 Production -4.1%
2003 84.57 Production +0.4%
2004 83.3 Production -1.5%
2005 81.32 Production -2.4%
2006 81.15 Production -0.2%
2007 80.22 Production -1.1%
2008 79.63 Production -0.7%
2009 80.65 Production +1.3%
2010 79.92 Production -0.9%
2011 78.62 Production -1.6%
2012 76.84 Production -2.3%
2013 76.94 Production +0.1%
2014 76.19 Production -1.0%
2015 77.33 Production +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.39 Production 84.57 Production 88.2 Production 10
2000s 82.63 Production 79.63 Production 87.8 Production 10
2010s 77.64 Production 76.19 Production 79.92 Production 6

Countries ranked near Mozambique

  1. 17 Indonesia 80.57 Production compare
  2. 18 Tanzania, United Republic of 80.44 Production compare
  3. 19 Suriname 79.21 Production compare
  4. 21 Bolivia, Plurinational State of 74.83 Production compare
  5. 22 Honduras 73.05 Production compare
  6. 23 Peru 70.98 Production compare

See the full ranking of 179 places →

More reference data data for Mozambique

All data for Mozambique →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Mozambique?
Food ghg emissions by system stage (share of total) - luluc in Mozambique was 77.33 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Mozambique?
The highest recorded value was 88.2 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Mozambique?
The lowest recorded value was 76.19 Production in 2014.
How does Mozambique rank for food ghg emissions by system stage (share of total) - luluc?
Mozambique ranks 20th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Mozambique?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Mozambique. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/mozambique/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).