Costa Rica vs Peru: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Costa Rica
- Peru
How they compare
Peru currently reports 70.98 Production against 65.27 Production in Costa Rica, a difference of 5.71 Production.
That makes Peru's figure about 1.1 times Costa Rica's.
Across all 26 years both countries report, Peru has been ahead every year.
Costa Rica ranks 26th and Peru ranks 23rd of 179 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.61 Production | 78.41 Production | 29.81 Production | Peru |
| 2000s | 9.28 Production | 69.25 Production | 59.97 Production | Peru |
| 2010s | 55.16 Production | 71.55 Production | 16.39 Production | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Costa Rica or Peru?
- Peru, at 70.98 Production against 65.27 Production in Costa Rica as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Costa Rica and Peru?
- 5.71 Production, with Peru ahead.
- How many years of comparable data are there for Costa Rica and Peru?
- 26 years are reported by both, from 1990 to 2015.
- How do Costa Rica and Peru rank globally for food ghg emissions by system stage (share of total) - luluc?
- Costa Rica ranks 26th and Peru ranks 23rd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).