Food GHG emissions by system stage (Share of total) - LULUC in Congo

Congo: Food GHG emissions by system stage (Share of total) - LULUC was 90.62 Production in 2015. ▬ Flat

Latest (2015)
90.62 Production
Change on year
up 6.2%
World rank
8th
of 179 countries
All-time high
93.62 Production
in 1990
All-time low
81.38 Production
in 2000
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Congo, 1990–2015

0204060801001990200220151990: 93.6 Production1991: 93.5 Production1992: 93.5 Production1993: 93.3 Production1994: 93.4 Production1995: 92.6 Production1996: 83 Production1997: 83 Production1998: 82.1 Production1999: 81.7 Production2000: 81.4 Production2001: 87 Production2002: 87.4 Production2003: 91.5 Production2004: 92.2 Production2005: 92.6 Production2006: 91.6 Production2007: 91.2 Production2008: 89.8 Production2009: 88.4 Production2010: 90.1 Production2011: 92.3 Production2012: 91.3 Production2013: 90.9 Production2014: 85.3 Production2015: 90.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Congo is 90.62 Production, measured in 2015.

The figure is up 6.2% on the previous year and down 2.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Congo peaked at 93.62 Production in 1990 and was at its lowest, 81.38 Production, in 2000.

That places Congo 8th out of 179 countries with data for 2015, putting it in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Congo, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Congo, 1990 to 2015.
Year Production Change
1990 93.62 Production
1991 93.55 Production -0.1%
1992 93.5 Production -0.1%
1993 93.35 Production -0.2%
1994 93.36 Production +0.0%
1995 92.56 Production -0.9%
1996 83 Production -10.3%
1997 83.01 Production +0.0%
1998 82.15 Production -1.0%
1999 81.67 Production -0.6%
2000 81.38 Production -0.4%
2001 86.97 Production +6.9%
2002 87.43 Production +0.5%
2003 91.45 Production +4.6%
2004 92.24 Production +0.9%
2005 92.6 Production +0.4%
2006 91.62 Production -1.1%
2007 91.24 Production -0.4%
2008 89.76 Production -1.6%
2009 88.41 Production -1.5%
2010 90.11 Production +1.9%
2011 92.27 Production +2.4%
2012 91.33 Production -1.0%
2013 90.93 Production -0.4%
2014 85.29 Production -6.2%
2015 90.62 Production +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 88.98 Production 81.67 Production 93.62 Production 10
2000s 89.31 Production 81.38 Production 92.6 Production 10
2010s 90.09 Production 85.29 Production 92.27 Production 6

Countries ranked near Congo

  1. 5 Northern Mariana Islands 94.66 Production compare
  2. 6 Liberia 92.79 Production compare
  3. 7 Guyana 92.14 Production compare
  4. 9 Solomon Islands 89.75 Production compare
  5. 10 Belize 89.36 Production compare
  6. 11 Congo, Democratic Republic of the 88.38 Production compare

See the full ranking of 179 places →

More reference data data for Congo

All data for Congo →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Congo?
Food ghg emissions by system stage (share of total) - luluc in Congo was 90.62 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Congo?
The highest recorded value was 93.62 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Congo?
The lowest recorded value was 81.38 Production in 2000.
How does Congo rank for food ghg emissions by system stage (share of total) - luluc?
Congo ranks 8th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Congo?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Congo. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 24 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/congo-rep/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).