Food GHG emissions by system stage (Share of total) - LULUC in Myanmar
Myanmar: Food GHG emissions by system stage (Share of total) - LULUC was 58.06 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Myanmar, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Myanmar stood at 58.06 Production.
That represents a change of down 0.3% on the previous year and up 10.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Myanmar peaked at 66.94 Production in 1991 and was at its lowest, 48.51 Production, in 2008.
That places Myanmar 33rd out of 179 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Myanmar, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 66.43 Production | — |
| 1991 | 66.94 Production | +0.8% |
| 1992 | 65.74 Production | -1.8% |
| 1993 | 64.68 Production | -1.6% |
| 1994 | 64.09 Production | -0.9% |
| 1995 | 63.44 Production | -1.0% |
| 1996 | 62.03 Production | -2.2% |
| 1997 | 62.49 Production | +0.7% |
| 1998 | 63.17 Production | +1.1% |
| 1999 | 61.54 Production | -2.6% |
| 2000 | 60.48 Production | -1.7% |
| 2001 | 54.37 Production | -10.1% |
| 2002 | 52.87 Production | -2.8% |
| 2003 | 53.93 Production | +2.0% |
| 2004 | 57.5 Production | +6.6% |
| 2005 | 52.35 Production | -9.0% |
| 2006 | 51.06 Production | -2.5% |
| 2007 | 53.56 Production | +4.9% |
| 2008 | 48.51 Production | -9.4% |
| 2009 | 51.16 Production | +5.5% |
| 2010 | 52.12 Production | +1.9% |
| 2011 | 56.83 Production | +9.0% |
| 2012 | 58.66 Production | +3.2% |
| 2013 | 58.25 Production | -0.7% |
| 2014 | 58.26 Production | +0.0% |
| 2015 | 58.06 Production | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.05 Production | 61.54 Production | 66.94 Production | 10 |
| 2000s | 53.58 Production | 48.51 Production | 60.48 Production | 10 |
| 2010s | 57.03 Production | 52.12 Production | 58.66 Production | 6 |
Countries ranked near Myanmar
More reference data data for Myanmar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 73.24 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Myanmar?
- Food ghg emissions by system stage (share of total) - luluc in Myanmar was 58.06 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Myanmar?
- The highest recorded value was 66.94 Production in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Myanmar?
- The lowest recorded value was 48.51 Production in 2008.
- How does Myanmar rank for food ghg emissions by system stage (share of total) - luluc?
- Myanmar ranks 33rd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Myanmar?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).