Food GHG emissions by system stage (Share of total) - LULUC in Chad
Chad: Food GHG emissions by system stage (Share of total) - LULUC was 57.38 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in Chad, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Chad recorded 57.38 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
That represents a change of up 2.2% on the previous year and up 67.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Chad peaked at 63.4 Production in 2006 and was at its lowest, 34.28 Production, in 2005.
Chad ranks 34th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Chad, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 45.16 Production | — |
| 1991 | 44.59 Production | -1.3% |
| 1992 | 44.19 Production | -0.9% |
| 1993 | 43.93 Production | -0.6% |
| 1994 | 43.61 Production | -0.7% |
| 1995 | 42.78 Production | -1.9% |
| 1996 | 47.38 Production | +10.8% |
| 1997 | 47.42 Production | +0.1% |
| 1998 | 53.9 Production | +13.7% |
| 1999 | 53.16 Production | -1.4% |
| 2000 | 48.12 Production | -9.5% |
| 2001 | 37.88 Production | -21.3% |
| 2002 | 36.81 Production | -2.8% |
| 2003 | 35.74 Production | -2.9% |
| 2004 | 35.34 Production | -1.1% |
| 2005 | 34.28 Production | -3.0% |
| 2006 | 63.4 Production | +85.0% |
| 2007 | 62.24 Production | -1.8% |
| 2008 | 61.59 Production | -1.0% |
| 2009 | 60.95 Production | -1.0% |
| 2010 | 60.03 Production | -1.5% |
| 2011 | 59.31 Production | -1.2% |
| 2012 | 58.8 Production | -0.9% |
| 2013 | 57.93 Production | -1.5% |
| 2014 | 56.14 Production | -3.1% |
| 2015 | 57.38 Production | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.61 Production | 42.78 Production | 53.9 Production | 10 |
| 2000s | 47.63 Production | 34.28 Production | 63.4 Production | 10 |
| 2010s | 58.27 Production | 56.14 Production | 60.03 Production | 6 |
Countries ranked near Chad
More reference data data for Chad
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3078 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 13.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5525 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Chad?
- Food ghg emissions by system stage (share of total) - luluc in Chad was 57.38 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Chad?
- The highest recorded value was 63.4 Production in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Chad?
- The lowest recorded value was 34.28 Production in 2005.
- How does Chad rank for food ghg emissions by system stage (share of total) - luluc?
- Chad ranks 34th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Chad?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).