Food GHG emissions by system stage (Share of total) - LULUC in Nigeria

Nigeria: Food GHG emissions by system stage (Share of total) - LULUC was 59.58 Production in 2015. ▼ Falling

Latest (2015)
59.58 Production
Change on year
down 0.6%
World rank
30th
of 179 countries
All-time high
66.39 Production
in 1990
All-time low
59.58 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Nigeria, 1990–2015

02040601990200220151990: 66.4 Production1991: 65.2 Production1992: 64.5 Production1993: 64 Production1994: 63.8 Production1995: 62.9 Production1996: 63 Production1997: 62.7 Production1998: 66 Production1999: 64.4 Production2000: 64.4 Production2001: 62.7 Production2002: 63.1 Production2003: 62 Production2004: 62 Production2005: 62.5 Production2006: 62.2 Production2007: 62.8 Production2008: 62.3 Production2009: 62.4 Production2010: 61.6 Production2011: 61.4 Production2012: 60.7 Production2013: 60.3 Production2014: 60 Production2015: 59.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Nigeria is 59.58 Production, measured in 2015. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 0.6% on the previous year and down 4.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Nigeria peaked at 66.39 Production in 1990 and was at its lowest, 59.58 Production, in 2015.

Nigeria ranks 30th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Nigeria, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Nigeria, 1990 to 2015.
Year Production Change
1990 66.39 Production
1991 65.16 Production -1.9%
1992 64.52 Production -1.0%
1993 64.03 Production -0.8%
1994 63.82 Production -0.3%
1995 62.95 Production -1.4%
1996 62.96 Production +0.0%
1997 62.69 Production -0.4%
1998 66.04 Production +5.3%
1999 64.41 Production -2.5%
2000 64.43 Production +0.0%
2001 62.7 Production -2.7%
2002 63.05 Production +0.6%
2003 61.97 Production -1.7%
2004 62.02 Production +0.1%
2005 62.45 Production +0.7%
2006 62.23 Production -0.4%
2007 62.81 Production +0.9%
2008 62.32 Production -0.8%
2009 62.44 Production +0.2%
2010 61.6 Production -1.3%
2011 61.42 Production -0.3%
2012 60.69 Production -1.2%
2013 60.31 Production -0.6%
2014 59.96 Production -0.6%
2015 59.58 Production -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 64.3 Production 62.69 Production 66.39 Production 10
2000s 62.64 Production 61.97 Production 64.43 Production 10
2010s 60.59 Production 59.58 Production 61.6 Production 6

Countries ranked near Nigeria

  1. 27 Togo 62.95 Production compare
  2. 28 Benin 62.68 Production compare
  3. 29 Malaysia 61.07 Production compare
  4. 31 Panama 58.65 Production compare
  5. 32 Ecuador 58.37 Production compare
  6. 33 Myanmar 58.06 Production compare

See the full ranking of 179 places →

More reference data data for Nigeria

All data for Nigeria →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Nigeria?
Food ghg emissions by system stage (share of total) - luluc in Nigeria was 59.58 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Nigeria?
The highest recorded value was 66.39 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Nigeria?
The lowest recorded value was 59.58 Production in 2015.
How does Nigeria rank for food ghg emissions by system stage (share of total) - luluc?
Nigeria ranks 30th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Nigeria?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Nigeria. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/nigeria/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).