Food GHG emissions by system stage (Share of total) - LULUC in Venezuela, Bolivarian Republic of

Venezuela, Bolivarian Republic of: Food GHG emissions by system stage (Share of total) - LULUC was 56.61 Production in 2015. ▼ Falling

Latest (2015)
56.61 Production
Change on year
up 4.7%
World rank
35th
of 179 countries
All-time high
73.78 Production
in 1990
All-time low
25.74 Production
in 2009
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Venezuela, Bolivarian Republic of, 1990–2015

30405060701990200220151990: 73.8 Production1991: 73.7 Production1992: 73.4 Production1993: 73.1 Production1994: 72.8 Production1995: 72.3 Production1996: 70.3 Production1997: 69.7 Production1998: 69.5 Production1999: 68.8 Production2000: 68.1 Production2001: 71.1 Production2002: 67.3 Production2003: 70.8 Production2004: 66.8 Production2005: 66.2 Production2006: 33.8 Production2007: 36.1 Production2008: 29.3 Production2009: 25.7 Production2010: 44.6 Production2011: 53.9 Production2012: 51 Production2013: 58.4 Production2014: 54.1 Production2015: 56.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Venezuela, Bolivarian Republic of stood at 56.61 Production.

Compared with earlier readings it is up 4.7% on the previous year and down 14.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Venezuela, Bolivarian Republic of peaked at 73.78 Production in 1990 and was at its lowest, 25.74 Production, in 2009.

That places Venezuela, Bolivarian Republic of 35th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Venezuela, Bolivarian Republic of, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Venezuela, Bolivarian Republic of, 1990 to 2015.
Year Production Change
1990 73.78 Production
1991 73.74 Production -0.1%
1992 73.42 Production -0.4%
1993 73.12 Production -0.4%
1994 72.79 Production -0.4%
1995 72.33 Production -0.6%
1996 70.29 Production -2.8%
1997 69.66 Production -0.9%
1998 69.55 Production -0.2%
1999 68.83 Production -1.0%
2000 68.07 Production -1.1%
2001 71.12 Production +4.5%
2002 67.33 Production -5.3%
2003 70.85 Production +5.2%
2004 66.78 Production -5.7%
2005 66.19 Production -0.9%
2006 33.79 Production -48.9%
2007 36.07 Production +6.7%
2008 29.32 Production -18.7%
2009 25.74 Production -12.2%
2010 44.58 Production +73.2%
2011 53.89 Production +20.9%
2012 50.97 Production -5.4%
2013 58.37 Production +14.5%
2014 54.07 Production -7.4%
2015 56.61 Production +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 71.75 Production 68.83 Production 73.78 Production 10
2000s 53.52 Production 25.74 Production 71.12 Production 10
2010s 53.08 Production 44.58 Production 58.37 Production 6

Countries ranked near Venezuela, Bolivarian Republic of

  1. 32 Ecuador 58.37 Production compare
  2. 33 Myanmar 58.06 Production compare
  3. 34 Chad 57.38 Production compare
  4. 36 Burundi 54.95 Production compare
  5. 37 Canada 54.82 Production compare
  6. 38 Dominica 52.53 Production compare

See the full ranking of 179 places →

More reference data data for Venezuela, Bolivarian Republic of

All data for Venezuela, Bolivarian Republic of →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Venezuela, Bolivarian Republic of?
Food ghg emissions by system stage (share of total) - luluc in Venezuela, Bolivarian Republic of was 56.61 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Venezuela, Bolivarian Republic of?
The highest recorded value was 73.78 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Venezuela, Bolivarian Republic of?
The lowest recorded value was 25.74 Production in 2009.
How does Venezuela, Bolivarian Republic of rank for food ghg emissions by system stage (share of total) - luluc?
Venezuela, Bolivarian Republic of ranks 35th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Venezuela, Bolivarian Republic of?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Venezuela, Bolivarian Republic of data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Venezuela, Bolivarian Republic of. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/venezuela-rb/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).