Food GHG emissions by system stage (Share of total) - LULUC in Burundi
Burundi: Food GHG emissions by system stage (Share of total) - LULUC was 54.95 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Burundi, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Burundi is 54.95 Production, measured in 2015. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 0.6% on the previous year and down 24.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Burundi peaked at 82.08 Production in 1994 and was at its lowest, 54.95 Production, in 2015.
Burundi ranks 36th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Burundi, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 81.6 Production | — |
| 1991 | 81.26 Production | -0.4% |
| 1992 | 80.99 Production | -0.3% |
| 1993 | 81.08 Production | +0.1% |
| 1994 | 82.08 Production | +1.2% |
| 1995 | 81.58 Production | -0.6% |
| 1996 | 80.46 Production | -1.4% |
| 1997 | 80.37 Production | -0.1% |
| 1998 | 81.7 Production | +1.7% |
| 1999 | 81.16 Production | -0.7% |
| 2000 | 80.92 Production | -0.3% |
| 2001 | 75.99 Production | -6.1% |
| 2002 | 78.75 Production | +3.6% |
| 2003 | 78.81 Production | +0.1% |
| 2004 | 76.13 Production | -3.4% |
| 2005 | 73.18 Production | -3.9% |
| 2006 | 67.28 Production | -8.1% |
| 2007 | 63.74 Production | -5.3% |
| 2008 | 65.34 Production | +2.5% |
| 2009 | 64.39 Production | -1.5% |
| 2010 | 61.96 Production | -3.8% |
| 2011 | 60.09 Production | -3.0% |
| 2012 | 58.63 Production | -2.4% |
| 2013 | 57.26 Production | -2.3% |
| 2014 | 55.27 Production | -3.5% |
| 2015 | 54.95 Production | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.23 Production | 80.37 Production | 82.08 Production | 10 |
| 2000s | 72.45 Production | 63.74 Production | 80.92 Production | 10 |
| 2010s | 58.03 Production | 54.95 Production | 61.96 Production | 6 |
Countries ranked near Burundi
More reference data data for Burundi
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0676 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.5075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6676 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0521 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6676 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2266 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2677 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.17 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2838 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Burundi?
- Food ghg emissions by system stage (share of total) - luluc in Burundi was 54.95 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Burundi?
- The highest recorded value was 82.08 Production in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Burundi?
- The lowest recorded value was 54.95 Production in 2015.
- How does Burundi rank for food ghg emissions by system stage (share of total) - luluc?
- Burundi ranks 36th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Burundi?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).