Burkina Faso vs Lithuania: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Burkina Faso
- Lithuania
How they compare
Burkina Faso currently reports 36.56 Production against 36.31 Production in Lithuania, a difference of 0.25 Production.
Across all 26 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 62nd and Lithuania ranks 63rd of 179 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52 Production | 27.63 Production | 24.37 Production | Burkina Faso |
| 2000s | 43.05 Production | 35.04 Production | 8.01 Production | Burkina Faso |
| 2010s | 37.92 Production | 36 Production | 1.92 Production | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Burkina Faso or Lithuania?
- Burkina Faso, at 36.56 Production against 36.31 Production in Lithuania as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Burkina Faso and Lithuania?
- 0.25 Production, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lithuania?
- 26 years are reported by both, from 1990 to 2015.
- How do Burkina Faso and Lithuania rank globally for food ghg emissions by system stage (share of total) - luluc?
- Burkina Faso ranks 62nd and Lithuania ranks 63rd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).