Food GHG emissions by system stage (Share of total) - LULUC in Côte d'Ivoire
Côte d'Ivoire: Food GHG emissions by system stage (Share of total) - LULUC was 36.56 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in Côte d'Ivoire, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Côte d'Ivoire is 36.56 Production, measured in 2015.
The figure is up 0.7% on the previous year and up 27.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Côte d'Ivoire peaked at 61.71 Production in 2007 and was at its lowest, 27.78 Production, in 2002.
Côte d'Ivoire ranks 61st of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Côte d'Ivoire, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 35.05 Production | — |
| 1991 | 34.22 Production | -2.4% |
| 1992 | 33.61 Production | -1.8% |
| 1993 | 33.54 Production | -0.2% |
| 1994 | 32.57 Production | -2.9% |
| 1995 | 33.05 Production | +1.5% |
| 1996 | 30.07 Production | -9.0% |
| 1997 | 30.44 Production | +1.2% |
| 1998 | 33.68 Production | +10.6% |
| 1999 | 32.93 Production | -2.2% |
| 2000 | 31.9 Production | -3.1% |
| 2001 | 32.12 Production | +0.7% |
| 2002 | 27.78 Production | -13.5% |
| 2003 | 29.72 Production | +7.0% |
| 2004 | 29.8 Production | +0.3% |
| 2005 | 28.62 Production | -4.0% |
| 2006 | 59.97 Production | +109.5% |
| 2007 | 61.71 Production | +2.9% |
| 2008 | 59.82 Production | -3.1% |
| 2009 | 58.41 Production | -2.4% |
| 2010 | 57.13 Production | -2.2% |
| 2011 | 39.89 Production | -30.2% |
| 2012 | 41.51 Production | +4.1% |
| 2013 | 37.4 Production | -9.9% |
| 2014 | 36.29 Production | -3.0% |
| 2015 | 36.56 Production | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.91 Production | 30.07 Production | 35.05 Production | 10 |
| 2000s | 41.98 Production | 27.78 Production | 61.71 Production | 10 |
| 2010s | 41.46 Production | 36.29 Production | 57.13 Production | 6 |
Countries ranked near Côte d'Ivoire
More reference data data for Côte d'Ivoire
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 251.63 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 8.9 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2,604 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 211.73 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 223.09 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 1,560 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.93 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 125.53 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 6.72 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.799 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Côte d'Ivoire?
- Food ghg emissions by system stage (share of total) - luluc in Côte d'Ivoire was 36.56 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Côte d'Ivoire?
- The highest recorded value was 61.71 Production in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Côte d'Ivoire?
- The lowest recorded value was 27.78 Production in 2002.
- How does Côte d'Ivoire rank for food ghg emissions by system stage (share of total) - luluc?
- Côte d'Ivoire ranks 61st out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).