Food GHG emissions by system stage (Share of total) - LULUC in Ghana

Ghana: Food GHG emissions by system stage (Share of total) - LULUC was 3.75 Production in 2015. ▼ Falling

Latest (2015)
3.75 Production
Change on year
up 51.9%
World rank
113th
of 179 countries
All-time high
16.34 Production
in 1998
All-time low
2.47 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Ghana, 1990–2015

0510151990200220151990: 9.6 Production1991: 9 Production1992: 9 Production1993: 8.9 Production1994: 8.7 Production1995: 8.4 Production1996: 3.7 Production1997: 8.2 Production1998: 16.3 Production1999: 10.2 Production2000: 10.8 Production2001: 10 Production2002: 5.1 Production2003: 3 Production2004: 7.8 Production2005: 5.5 Production2006: 5.1 Production2007: 6.5 Production2008: 3.9 Production2009: 6.2 Production2010: 4.7 Production2011: 3.5 Production2012: 6.6 Production2013: 5.1 Production2014: 2.5 Production2015: 3.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Ghana is 3.75 Production, measured in 2015.

The figure is up 51.9% on the previous year and down 32.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Ghana peaked at 16.34 Production in 1998 and was at its lowest, 2.47 Production, in 2014.

That places Ghana 113th out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Ghana, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Ghana, 1990 to 2015.
Year Production Change
1990 9.62 Production
1991 9.04 Production -6.0%
1992 9.05 Production +0.1%
1993 8.88 Production -1.8%
1994 8.66 Production -2.5%
1995 8.43 Production -2.6%
1996 3.75 Production -55.6%
1997 8.17 Production +118.1%
1998 16.34 Production +100.0%
1999 10.17 Production -37.8%
2000 10.78 Production +6.1%
2001 9.96 Production -7.6%
2002 5.11 Production -48.7%
2003 2.98 Production -41.6%
2004 7.85 Production +163.1%
2005 5.51 Production -29.8%
2006 5.14 Production -6.7%
2007 6.5 Production +26.5%
2008 3.91 Production -39.9%
2009 6.24 Production +59.5%
2010 4.7 Production -24.6%
2011 3.52 Production -25.2%
2012 6.59 Production +87.4%
2013 5.11 Production -22.6%
2014 2.47 Production -51.7%
2015 3.75 Production +51.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.21 Production 3.75 Production 16.34 Production 10
2000s 6.4 Production 2.98 Production 10.78 Production 10
2010s 4.36 Production 2.47 Production 6.59 Production 6

Countries ranked near Ghana

  1. 110 Republic of Korea 4.41 Production compare
  2. 111 Ireland 4.11 Production compare
  3. 112 Puerto Rico 3.93 Production compare
  4. 114 Croatia 3.71 Production compare
  5. 115 Lesotho 3.67 Production compare
  6. 116 South Africa 3.42 Production compare

See the full ranking of 179 places →

More reference data data for Ghana

All data for Ghana →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Ghana?
Food ghg emissions by system stage (share of total) - luluc in Ghana was 3.75 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Ghana?
The highest recorded value was 16.34 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Ghana?
The lowest recorded value was 2.47 Production in 2014.
How does Ghana rank for food ghg emissions by system stage (share of total) - luluc?
Ghana ranks 113th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Ghana?
Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
Where does this Ghana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Ghana. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/ghana/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).