Food GHG emissions by system stage (Share of total) - LULUC in Estonia

Estonia: Food GHG emissions by system stage (Share of total) - LULUC was 38.58 Production in 2015. ▲ Rising

Latest (2015)
38.58 Production
Change on year
up 2.4%
World rank
59th
of 179 countries
All-time high
48.65 Production
in 2009
All-time low
0 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Estonia, 1990–2015

010203040501990200220151990: 0 Production1991: 0 Production1992: 23.4 Production1993: 26.3 Production1994: 29.8 Production1995: 32.8 Production1996: 33.3 Production1997: 34.8 Production1998: 35.7 Production1999: 40.3 Production2000: 40.7 Production2001: 38.5 Production2002: 44 Production2003: 41 Production2004: 38.9 Production2005: 39 Production2006: 48.4 Production2007: 44.5 Production2008: 45 Production2009: 48.7 Production2010: 48.3 Production2011: 40.7 Production2012: 39.4 Production2013: 37.8 Production2014: 37.7 Production2015: 38.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Estonia stood at 38.58 Production.

That represents a change of up 2.4% on the previous year and down 1.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Estonia peaked at 48.65 Production in 2009 and was at its lowest, 0 Production, in 1990.

That places Estonia 59th out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Estonia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Estonia, 1990 to 2015.
Year Production Change
1990 0 Production
1991 0 Production
1992 23.41 Production
1993 26.28 Production +12.2%
1994 29.85 Production +13.6%
1995 32.85 Production +10.0%
1996 33.29 Production +1.4%
1997 34.84 Production +4.7%
1998 35.73 Production +2.5%
1999 40.3 Production +12.8%
2000 40.66 Production +0.9%
2001 38.52 Production -5.3%
2002 44.01 Production +14.3%
2003 41.04 Production -6.8%
2004 38.91 Production -5.2%
2005 39.01 Production +0.3%
2006 48.38 Production +24.0%
2007 44.52 Production -8.0%
2008 44.97 Production +1.0%
2009 48.65 Production +8.2%
2010 48.26 Production -0.8%
2011 40.69 Production -15.7%
2012 39.42 Production -3.1%
2013 37.8 Production -4.1%
2014 37.67 Production -0.3%
2015 38.58 Production +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.65 Production 0 Production 40.3 Production 10
2000s 42.87 Production 38.52 Production 48.65 Production 10
2010s 40.4 Production 37.67 Production 48.26 Production 6

Countries ranked near Estonia

  1. 56 Argentina 39.55 Production compare
  2. 57 Somalia 39.48 Production compare
  3. 58 Senegal 39.31 Production compare
  4. 60 Latvia 37.54 Production compare
  5. 61 Côte d'Ivoire 36.56 Production compare
  6. 62 Burkina Faso 36.56 Production compare

See the full ranking of 179 places →

More reference data data for Estonia

All data for Estonia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Estonia?
Food ghg emissions by system stage (share of total) - luluc in Estonia was 38.58 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Estonia?
The highest recorded value was 48.65 Production in 2009.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Estonia?
The lowest recorded value was 0 Production in 1990.
How does Estonia rank for food ghg emissions by system stage (share of total) - luluc?
Estonia ranks 59th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Estonia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Estonia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/estonia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).