Food GHG emissions by system stage (Share of total) - LULUC in Somalia

Somalia: Food GHG emissions by system stage (Share of total) - LULUC was 39.48 Production in 2015. ▼ Falling

Latest (2015)
39.48 Production
Change on year
down 0.4%
World rank
57th
of 179 countries
All-time high
46.63 Production
in 1992
All-time low
38.29 Production
in 2005
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Somalia, 1990–2015

010203040501990200220151990: 41.1 Production1991: 44.2 Production1992: 46.6 Production1993: 44.2 Production1994: 42.2 Production1995: 41.5 Production1996: 41 Production1997: 40.5 Production1998: 40.6 Production1999: 40.3 Production2000: 40 Production2001: 39.5 Production2002: 39.2 Production2003: 39.1 Production2004: 38.7 Production2005: 38.3 Production2006: 39.4 Production2007: 40.4 Production2008: 40.4 Production2009: 40.4 Production2010: 40.2 Production2011: 40 Production2012: 39.8 Production2013: 39.8 Production2014: 39.6 Production2015: 39.5 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Somalia recorded 39.48 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

That represents a change of down 0.4% on the previous year and up 3.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Somalia peaked at 46.63 Production in 1992 and was at its lowest, 38.29 Production, in 2005.

That places Somalia 57th out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Somalia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Somalia, 1990 to 2015.
Year Production Change
1990 41.1 Production
1991 44.2 Production +7.5%
1992 46.63 Production +5.5%
1993 44.23 Production -5.1%
1994 42.24 Production -4.5%
1995 41.55 Production -1.6%
1996 41.01 Production -1.3%
1997 40.52 Production -1.2%
1998 40.55 Production +0.1%
1999 40.34 Production -0.5%
2000 40.03 Production -0.8%
2001 39.55 Production -1.2%
2002 39.24 Production -0.8%
2003 39.08 Production -0.4%
2004 38.73 Production -0.9%
2005 38.29 Production -1.1%
2006 39.37 Production +2.8%
2007 40.45 Production +2.7%
2008 40.42 Production -0.1%
2009 40.38 Production -0.1%
2010 40.21 Production -0.4%
2011 40.02 Production -0.5%
2012 39.79 Production -0.6%
2013 39.76 Production -0.1%
2014 39.63 Production -0.3%
2015 39.48 Production -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.24 Production 40.34 Production 46.63 Production 10
2000s 39.55 Production 38.29 Production 40.45 Production 10
2010s 39.82 Production 39.48 Production 40.21 Production 6

Countries ranked near Somalia

  1. 54 Belarus 41.79 Production compare
  2. 55 Brazil 40.11 Production compare
  3. 56 Argentina 39.55 Production compare
  4. 58 Senegal 39.31 Production compare
  5. 59 Estonia 38.58 Production compare
  6. 60 Latvia 37.54 Production compare

See the full ranking of 179 places →

More reference data data for Somalia

All data for Somalia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Somalia?
Food ghg emissions by system stage (share of total) - luluc in Somalia was 39.48 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Somalia?
The highest recorded value was 46.63 Production in 1992.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Somalia?
The lowest recorded value was 38.29 Production in 2005.
How does Somalia rank for food ghg emissions by system stage (share of total) - luluc?
Somalia ranks 57th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Somalia?
Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
Where does this Somalia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Somalia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/somalia-fed-rep/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).