Food GHG emissions by system stage (Share of total) - End_of_Life in Naoero
Naoero: Food GHG emissions by system stage (Share of total) - End_of_Life was 78.34 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Naoero, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Naoero recorded 78.34 for food ghg emissions by system stage (share of total) - end_of_life in 2015. That is the highest value across all 26 years on record.
The figure is up 0.5% on the previous year and up 10.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Naoero peaked at 78.34 in 2015 and was at its lowest, 68.39, in 1993.
That places Naoero 3rd out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Naoero, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 69.52 | — |
| 1991 | 69.12 | -0.6% |
| 1992 | 68.71 | -0.6% |
| 1993 | 68.39 | -0.5% |
| 1994 | 68.73 | +0.5% |
| 1995 | 68.99 | +0.4% |
| 1996 | 69.3 | +0.4% |
| 1997 | 69.5 | +0.3% |
| 1998 | 69.59 | +0.1% |
| 1999 | 69.75 | +0.2% |
| 2000 | 69.93 | +0.3% |
| 2001 | 70.11 | +0.3% |
| 2002 | 70.27 | +0.2% |
| 2003 | 70.48 | +0.3% |
| 2004 | 70.8 | +0.4% |
| 2005 | 71.01 | +0.3% |
| 2006 | 71.2 | +0.3% |
| 2007 | 72.29 | +1.5% |
| 2008 | 72.88 | +0.8% |
| 2009 | 73.25 | +0.5% |
| 2010 | 73.82 | +0.8% |
| 2011 | 74.52 | +0.9% |
| 2012 | 75.24 | +1.0% |
| 2013 | 76.59 | +1.8% |
| 2014 | 77.92 | +1.7% |
| 2015 | 78.34 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.16 | 68.39 | 69.75 | 10 |
| 2000s | 71.22 | 69.93 | 73.25 | 10 |
| 2010s | 76.07 | 73.82 | 78.34 | 6 |
Countries ranked near Naoero
- 1 Marshall Islands 99.95 compare
- 2 Guam 92.05 compare
- 4 Kiribati 62.9 compare
- 5 Sao Tome and Principe 59.3 compare
- 6 Hong Kong, China 57.89 compare
More reference data data for Naoero
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.2264 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0006 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 2.06 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0052 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0786 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0735 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.1729 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.3993 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 0.2246 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0006 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Naoero?
- Food ghg emissions by system stage (share of total) - end_of_life in Naoero was 78.34 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Naoero?
- The highest recorded value was 78.34 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Naoero?
- The lowest recorded value was 68.39 in 1993.
- How does Naoero rank for food ghg emissions by system stage (share of total) - end_of_life?
- Naoero ranks 3rd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Naoero?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).