Food GHG emissions by system stage (Share of total) - End_of_Life in Hong Kong, China
Hong Kong, China: Food GHG emissions by system stage (Share of total) - End_of_Life was 57.89 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - End_of_Life in Hong Kong, China, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - end_of_life in Hong Kong, China stood at 57.89.
The figure is up 3.1% on the previous year and up 2.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Hong Kong, China peaked at 58.93 in 1990 and was at its lowest, 50.27, in 1999.
That places Hong Kong, China 6th out of 203 countries with data for 2015, putting it in the top 10%.
Food GHG emissions by system stage (Share of total) - End_of_Life in Hong Kong, China, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 58.93 | — |
| 1991 | 56.32 | -4.4% |
| 1992 | 54.84 | -2.6% |
| 1993 | 52.78 | -3.8% |
| 1994 | 55.54 | +5.2% |
| 1995 | 55.32 | -0.4% |
| 1996 | 56.43 | +2.0% |
| 1997 | 58.02 | +2.8% |
| 1998 | 52.18 | -10.1% |
| 1999 | 50.27 | -3.7% |
| 2000 | 53.4 | +6.2% |
| 2001 | 54.24 | +1.6% |
| 2002 | 55.32 | +2.0% |
| 2003 | 53.9 | -2.6% |
| 2004 | 56.91 | +5.6% |
| 2005 | 56.51 | -0.7% |
| 2006 | 57.27 | +1.3% |
| 2007 | 57.03 | -0.4% |
| 2008 | 57.85 | +1.4% |
| 2009 | 55.76 | -3.6% |
| 2010 | 57.56 | +3.2% |
| 2011 | 56.75 | -1.4% |
| 2012 | 57.22 | +0.8% |
| 2013 | 56.86 | -0.6% |
| 2014 | 56.15 | -1.2% |
| 2015 | 57.89 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.06 | 50.27 | 58.93 | 10 |
| 2000s | 55.82 | 53.4 | 57.85 | 10 |
| 2010s | 57.07 | 56.15 | 57.89 | 6 |
Countries ranked near Hong Kong, China
More reference data data for Hong Kong, China
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0072 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0219 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 4.77 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.2428 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.4132 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 7.72 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 7.72 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Hong Kong, China?
- Food ghg emissions by system stage (share of total) - end_of_life in Hong Kong, China was 57.89 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Hong Kong, China?
- The highest recorded value was 58.93 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Hong Kong, China?
- The lowest recorded value was 50.27 in 1999.
- How does Hong Kong, China rank for food ghg emissions by system stage (share of total) - end_of_life?
- Hong Kong, China ranks 6th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Hong Kong, China?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Hong Kong, China data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).