Food GHG emissions by system stage (Share of total) - End_of_Life in Marshall Islands

Marshall Islands: Food GHG emissions by system stage (Share of total) - End_of_Life was 99.95 in 2015. ▬ Flat

Latest (2015)
99.95
Change on year
down 0.0%
World rank
1st
of 203 countries
All-time high
99.95
in 2014
All-time low
99.94
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Marshall Islands, 1990–2015

0204060801001990200220151990: 99.91991: 99.91992: 99.91993: 99.91994: 99.91995: 99.91996: 99.91997: 99.91998: 99.91999: 99.92000: 99.92001: 99.92002: 99.92003: 99.92004: 99.92005: 99.92006: 99.92007: 99.92008: 99.92009: 99.92010: 99.92011: 99.92012: 99.92013: 99.92014: 99.92015: 99.9

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Marshall Islands is 99.95, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Marshall Islands peaked at 99.95 in 2014 and was at its lowest, 99.94, in 1990.

Marshall Islands ranks 1st of 203 countries on this measure, in the top 10%.

Food GHG emissions by system stage (Share of total) - End_of_Life in Marshall Islands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Marshall Islands, 1990 to 2015.
Year Value Change
1990 99.94
1991 99.94 +0.0%
1992 99.94 +0.0%
1993 99.94 +0.0%
1994 99.94 +0.0%
1995 99.94 +0.0%
1996 99.94 +0.0%
1997 99.94 +0.0%
1998 99.94 +0.0%
1999 99.95 +0.0%
2000 99.95 +0.0%
2001 99.95 +0.0%
2002 99.95 +0.0%
2003 99.95 +0.0%
2004 99.95 +0.0%
2005 99.95 +0.0%
2006 99.95 +0.0%
2007 99.95 +0.0%
2008 99.95 +0.0%
2009 99.95 +0.0%
2010 99.95 +0.0%
2011 99.95 +0.0%
2012 99.95 +0.0%
2013 99.95 +0.0%
2014 99.95 +0.0%
2015 99.95 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.94 99.94 99.95 10
2000s 99.95 99.95 99.95 10
2010s 99.95 99.95 99.95 6

Countries ranked near Marshall Islands

  1. 2 Guam 92.05 compare
  2. 3 Naoero 78.34 compare
  3. 4 Kiribati 62.9 compare

See the full ranking of 203 places →

More reference data data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Marshall Islands?
Food ghg emissions by system stage (share of total) - end_of_life in Marshall Islands was 99.95 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Marshall Islands?
The highest recorded value was 99.95 in 2014.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Marshall Islands?
The lowest recorded value was 99.94 in 1990.
How does Marshall Islands rank for food ghg emissions by system stage (share of total) - end_of_life?
Marshall Islands ranks 1st out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Marshall Islands?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Marshall Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Marshall Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/marshall-islands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).