Food GHG emissions by system stage (Share of total) - End_of_Life in Kiribati
Kiribati: Food GHG emissions by system stage (Share of total) - End_of_Life was 62.9 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Kiribati, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Kiribati is 62.9, measured in 2015.
The figure is up 5.1% on the previous year and down 0.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Kiribati peaked at 69.21 in 1994 and was at its lowest, 47.38, in 2012.
Kiribati ranks 4th of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 66.53 | — |
| 1991 | 65.55 | -1.5% |
| 1992 | 66.34 | +1.2% |
| 1993 | 66.43 | +0.1% |
| 1994 | 69.21 | +4.2% |
| 1995 | 68.84 | -0.5% |
| 1996 | 68.5 | -0.5% |
| 1997 | 68.41 | -0.1% |
| 1998 | 68.55 | +0.2% |
| 1999 | 69.08 | +0.8% |
| 2000 | 68.2 | -1.3% |
| 2001 | 66.66 | -2.3% |
| 2002 | 65.75 | -1.4% |
| 2003 | 65.92 | +0.3% |
| 2004 | 65.22 | -1.1% |
| 2005 | 63.29 | -2.9% |
| 2006 | 64.16 | +1.4% |
| 2007 | 63.96 | -0.3% |
| 2008 | 62.68 | -2.0% |
| 2009 | 58.51 | -6.6% |
| 2010 | 57.8 | -1.2% |
| 2011 | 53 | -8.3% |
| 2012 | 47.38 | -10.6% |
| 2013 | 54.47 | +15.0% |
| 2014 | 59.82 | +9.8% |
| 2015 | 62.9 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.74 | 65.55 | 69.21 | 10 |
| 2000s | 64.43 | 58.51 | 68.2 | 10 |
| 2010s | 55.9 | 47.38 | 62.9 | 6 |
Countries ranked near Kiribati
- 1 Marshall Islands 99.95 compare
- 2 Guam 92.05 compare
- 3 Naoero 78.34 compare
- 5 Sao Tome and Principe 59.3 compare
- 6 Hong Kong, China 57.89 compare
- 7 Mauritius 57.4 compare
More reference data data for Kiribati
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0059 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0059 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0058 (2050)
- Summer temperature anomalies 1.23 °C (2026)
- Temperature anomalies by month -0.0955 °C (2026)
- Spring temperature anomalies 0.3032 °C (2026)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2183 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.7542 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Kiribati?
- Food ghg emissions by system stage (share of total) - end_of_life in Kiribati was 62.9 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Kiribati?
- The highest recorded value was 69.21 in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Kiribati?
- The lowest recorded value was 47.38 in 2012.
- How does Kiribati rank for food ghg emissions by system stage (share of total) - end_of_life?
- Kiribati ranks 4th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Kiribati?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).