Food GHG emissions by system stage (Share of total) - End_of_Life in Guam
Guam: Food GHG emissions by system stage (Share of total) - End_of_Life was 92.05 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - End_of_Life in Guam, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Guam recorded 92.05 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
That represents a change of up 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Guam peaked at 93.08 in 1998 and was at its lowest, 92, in 2014.
Guam ranks 2nd of 203 countries on this measure, in the top 10%.
Food GHG emissions by system stage (Share of total) - End_of_Life in Guam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 92.45 | — |
| 1991 | 92.7 | +0.3% |
| 1992 | 92.7 | +0.0% |
| 1993 | 92.64 | -0.1% |
| 1994 | 92.81 | +0.2% |
| 1995 | 92.96 | +0.2% |
| 1996 | 93.07 | +0.1% |
| 1997 | 93 | -0.1% |
| 1998 | 93.08 | +0.1% |
| 1999 | 92.91 | -0.2% |
| 2000 | 92.7 | -0.2% |
| 2001 | 92.67 | -0.0% |
| 2002 | 92.5 | -0.2% |
| 2003 | 92.48 | -0.0% |
| 2004 | 92.45 | -0.0% |
| 2005 | 92.47 | +0.0% |
| 2006 | 92.95 | +0.5% |
| 2007 | 92.77 | -0.2% |
| 2008 | 92.83 | +0.1% |
| 2009 | 92.82 | -0.0% |
| 2010 | 92.89 | +0.1% |
| 2011 | 92.67 | -0.2% |
| 2012 | 92.07 | -0.7% |
| 2013 | 92.07 | +0.0% |
| 2014 | 92 | -0.1% |
| 2015 | 92.05 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.83 | 92.45 | 93.08 | 10 |
| 2000s | 92.66 | 92.45 | 92.95 | 10 |
| 2010s | 92.29 | 92 | 92.89 | 6 |
Countries ranked near Guam
- 1 Marshall Islands 99.95 compare
- 3 Naoero 78.34 compare
- 4 Kiribati 62.9 compare
- 5 Sao Tome and Principe 59.3 compare
More reference data data for Guam
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0.0012 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.004 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0003 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Guam?
- Food ghg emissions by system stage (share of total) - end_of_life in Guam was 92.05 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Guam?
- The highest recorded value was 93.08 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Guam?
- The lowest recorded value was 92 in 2014.
- How does Guam rank for food ghg emissions by system stage (share of total) - end_of_life?
- Guam ranks 2nd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Guam?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Guam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).