Guam vs Marshall Islands: Food GHG emissions by system stage (Share of total) - End_of_Life
Food GHG emissions by system stage (Share of total) - End_of_Life over time
- Guam
- Marshall Islands
How they compare
Marshall Islands currently reports 99.95 against 92.05 in Guam, a difference of 7.9.
That makes Marshall Islands's figure about 1.1 times Guam's.
Across all 26 years both countries report, Marshall Islands has been ahead every year.
Guam ranks 2nd and Marshall Islands ranks 1st of 203 countries.
Marshall Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guam | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.83 | 99.94 | 7.11 | Marshall Islands |
| 2000s | 92.66 | 99.95 | 7.28 | Marshall Islands |
| 2010s | 92.29 | 99.95 | 7.65 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - end_of_life, Guam or Marshall Islands?
- Marshall Islands, at 99.95 against 92.05 in Guam as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - end_of_life between Guam and Marshall Islands?
- 7.9, with Marshall Islands ahead.
- How many years of comparable data are there for Guam and Marshall Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Guam and Marshall Islands rank globally for food ghg emissions by system stage (share of total) - end_of_life?
- Guam ranks 2nd and Marshall Islands ranks 1st of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).