Food GHG emissions by system stage (Share of total) - End_of_Life in Tuvalu
Tuvalu: Food GHG emissions by system stage (Share of total) - End_of_Life was 52.79 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Tuvalu, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Tuvalu is 52.79, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 0.8% on the previous year and up 6.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Tuvalu peaked at 52.79 in 2015 and was at its lowest, 47.59, in 1992.
That places Tuvalu 8th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 50.5 | — |
| 1991 | 47.62 | -5.7% |
| 1992 | 47.59 | -0.0% |
| 1993 | 48.78 | +2.5% |
| 1994 | 48.55 | -0.5% |
| 1995 | 48.6 | +0.1% |
| 1996 | 48.36 | -0.5% |
| 1997 | 48.16 | -0.4% |
| 1998 | 48.48 | +0.7% |
| 1999 | 48.04 | -0.9% |
| 2000 | 48.27 | +0.5% |
| 2001 | 48.64 | +0.8% |
| 2002 | 48.35 | -0.6% |
| 2003 | 48.77 | +0.9% |
| 2004 | 49.26 | +1.0% |
| 2005 | 49.71 | +0.9% |
| 2006 | 50.16 | +0.9% |
| 2007 | 50.53 | +0.7% |
| 2008 | 50.82 | +0.6% |
| 2009 | 50.81 | -0.0% |
| 2010 | 51.16 | +0.7% |
| 2011 | 51.57 | +0.8% |
| 2012 | 51.8 | +0.4% |
| 2013 | 52.1 | +0.6% |
| 2014 | 52.35 | +0.5% |
| 2015 | 52.79 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.47 | 47.59 | 50.5 | 10 |
| 2000s | 49.53 | 48.27 | 50.82 | 10 |
| 2010s | 51.96 | 51.16 | 52.79 | 6 |
Countries ranked near Tuvalu
- 5 Sao Tome and Principe 59.3 compare
- 6 Hong Kong, China 57.89 compare
- 7 Mauritius 57.4 compare
- 9 Puerto Rico 51.12 compare
- 10 Maldives 49.25 compare
- 11 United States Virgin Islands 48.83 compare
More reference data data for Tuvalu
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0095 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.8166 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0039 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.45 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0055 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 12.65 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.04 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.8166 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Tuvalu?
- Food ghg emissions by system stage (share of total) - end_of_life in Tuvalu was 52.79 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Tuvalu?
- The highest recorded value was 52.79 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Tuvalu?
- The lowest recorded value was 47.59 in 1992.
- How does Tuvalu rank for food ghg emissions by system stage (share of total) - end_of_life?
- Tuvalu ranks 8th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Tuvalu?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).