How many years of comparable data are there for Germany and Turkey?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Germany vs Turkey: Emission Totals - Emissions (CH4) - Enteric Fermentation

Germany

940.87

in 2050

Turkey

875.88

in 2050

Germany rank

28th

Turkey rank

30th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Germany
Turkey

How they compare

Germany currently reports 940.87 against 875.88 in Turkey, a difference of 64.99.

That makes Germany's figure about 1.1 times Turkey's.

Across all 61 years both countries report, Germany has been ahead every year.

Germany ranks 28th and Turkey ranks 30th of 192 countries.

Germany has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Germany	Turkey	Difference	Ahead
1960s	1,598	860.04	738.39	Germany
1970s	1,659	885.07	773.91	Germany
1980s	1,732	895.64	836.72	Germany
1990s	1,347	716.76	629.81	Germany
2000s	1,096	572.91	523.52	Germany
2010s	1,023	712.09	311.07	Germany
2030s	1,013	768.77	244.05	Germany
2050s	940.87	875.88	64.99	Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Germany or Turkey?: Germany, at 940.87 against 875.88 in Turkey as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Germany and Turkey?: 64.99, with Germany ahead.
How many years of comparable data are there for Germany and Turkey?: 61 years are reported by both, from 1961 to 2050.
How do Germany and Turkey rank globally for emission totals - emissions (ch4) - enteric fermentation?: Germany ranks 28th and Turkey ranks 30th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).