How does Uruguay rank for emission totals - emissions (ch4) - enteric fermentation?

Uruguay ranks 31st out of 192 countries with data for 2050.

Where does this Uruguay data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Uruguay

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Uruguay
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Uruguay: Emission Totals - Emissions (CH4) - Enteric Fermentation was 846.5 in 2050. ▲ Rising

Latest (2050)

846.5

World rank

31st

of 192 countries

All-time high

846.5

in 2050

All-time low

582.84

in 1965

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Uruguay, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Uruguay recorded 846.5 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Uruguay peaked at 846.5 in 2050 and was at its lowest, 582.84, in 1965.

That places Uruguay 31st out of 192 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	608.45	582.84	627.72	9
1970s	654.7	592.43	737.02	10
1980s	694.25	628.91	761.14	10
1990s	688.31	631.71	716.26	10
2000s	733.07	666.39	776.1	10
2010s	710.48	691.03	724.41	10
2030s	827.65	827.65	827.65	1
2050s	846.5	846.5	846.5	1

Countries ranked near Uruguay

28 Germany 940.87 compare
29 United Kingdom 904.59 compare
30 Turkey 875.88 compare
32 South Africa 776.72 compare
33 Niger 767.15 compare
34 Mali 759.27 compare

See the full ranking of 193 places →

More reference data data for Uruguay

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)

All data for Uruguay →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Uruguay?: Emission totals - emissions (ch4) - enteric fermentation in Uruguay was 846.5 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Uruguay?: The highest recorded value was 846.5 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Uruguay?: The lowest recorded value was 582.84 in 1965.
How does Uruguay rank for emission totals - emissions (ch4) - enteric fermentation?: Uruguay ranks 31st out of 192 countries with data for 2050.
Where does this Uruguay data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).