Israel vs East Timor: Emission Totals - Emissions (CH4) - Enteric Fermentation

Israel
19.72
in 2050
East Timor
21.52
in 2050
Israel rank
143rd
East Timor rank
140th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Israel
  • East Timor
510152025196120052050

How they compare

East Timor currently reports 21.52 against 19.72 in Israel, a difference of 1.8.

That makes East Timor's figure about 1.1 times Israel's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Israel ahead.

Israel ranks 143rd and East Timor ranks 140th of 192 countries.

Across the 8 decades both report, Israel averaged higher in 5 and East Timor in 3.

Head to head by decade

Decade Israel East Timor Difference Ahead
1960s 10.58 11.74 1.16 East Timor
1970s 12.52 11.8 0.7295 Israel
1980s 13.94 5.29 8.65 Israel
1990s 16.08 10.75 5.33 Israel
2000s 16.71 14.58 2.12 Israel
2010s 20.48 18.01 2.47 Israel
2030s 17.41 17.88 0.4722 East Timor
2050s 19.72 21.52 1.8 East Timor

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Israel or East Timor?
East Timor, at 21.52 against 19.72 in Israel as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Israel and East Timor?
1.8, with East Timor ahead.
How many years of comparable data are there for Israel and East Timor?
61 years are reported by both, from 1961 to 2050.
How do Israel and East Timor rank globally for emission totals - emissions (ch4) - enteric fermentation?
Israel ranks 143rd and East Timor ranks 140th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).