Emission Totals - Emissions (CH4) - Enteric Fermentation in Estonia

Estonia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 19.81 in 2050. ▼ Falling

Latest (2050)
19.81
World rank
142nd
of 192 countries
All-time high
58.46
in 1992
All-time low
19.81
in 2050
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Estonia, 1992–2050

20304050601992202120501992: 58.51993: 52.21994: 41.41995: 37.91996: 33.41997: 30.71998: 29.41999: 27.82000: 24.32001: 232002: 23.42003: 22.32004: 22.62005: 22.22006: 222007: 21.62008: 21.22009: 20.62010: 20.52011: 20.62012: 20.72013: 21.12014: 22.12015: 22.22016: 20.52017: 20.72018: 20.62019: 20.72030: 21.42050: 19.8

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Estonia is 19.81, measured in 2050. That is the lowest value across all 30 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Estonia peaked at 58.46 in 1992 and was at its lowest, 19.81, in 2050.

That places Estonia 142nd out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.91 27.84 58.46 8
2000s 22.31 20.65 24.28 10
2010s 20.97 20.46 22.18 10
2030s 21.38 21.38 21.38 1
2050s 19.81 19.81 19.81 1

Countries ranked near Estonia

  1. 139 Jamaica 22.17 compare
  2. 140 East Timor 21.52 compare
  3. 141 Jordan 21.16 compare
  4. 143 Israel 19.72 compare
  5. 144 Taiwan 19.37 compare
  6. 145 Congo 16.47 compare

See the full ranking of 193 places →

More reference data data for Estonia

All data for Estonia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Estonia?
Emission totals - emissions (ch4) - enteric fermentation in Estonia was 19.81 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Estonia?
The highest recorded value was 58.46 in 1992.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Estonia?
The lowest recorded value was 19.81 in 2050.
How does Estonia rank for emission totals - emissions (ch4) - enteric fermentation?
Estonia ranks 142nd out of 192 countries with data for 2050.
Where does this Estonia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).