How many years of comparable data are there for Jamaica and East Timor?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs East Timor: Emission Totals - Emissions (CH4) - Enteric Fermentation

Jamaica

22.17

in 2050

East Timor

21.52

in 2050

Jamaica rank

139th

East Timor rank

140th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Jamaica
East Timor

How they compare

Jamaica currently reports 22.17 against 21.52 in East Timor, a difference of 0.65.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 139th and East Timor ranks 140th of 192 countries.

Across the 8 decades both report, Jamaica averaged higher in 7 and East Timor in 1.

Head to head by decade

Decade	Jamaica	East Timor	Difference	Ahead
1960s	17.21	11.74	5.47	Jamaica
1970s	18.45	11.8	6.65	Jamaica
1980s	22.13	5.29	16.84	Jamaica
1990s	26.95	10.75	16.19	Jamaica
2000s	20.58	14.58	6	Jamaica
2010s	12.06	18.01	5.95	East Timor
2030s	20.01	17.88	2.13	Jamaica
2050s	22.17	21.52	0.6549	Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Jamaica or East Timor?: Jamaica, at 22.17 against 21.52 in East Timor as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Jamaica and East Timor?: 0.65, with Jamaica ahead.
How many years of comparable data are there for Jamaica and East Timor?: 61 years are reported by both, from 1961 to 2050.
How do Jamaica and East Timor rank globally for emission totals - emissions (ch4) - enteric fermentation?: Jamaica ranks 139th and East Timor ranks 140th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).