Emission Totals - Emissions (CH4) - Enteric Fermentation in Spain

Spain: Emission Totals - Emissions (CH4) - Enteric Fermentation was 596.86 in 2050. β–² Rising

Latest (2050)
596.86
World rank
42nd
of 192 countries
All-time high
686.89
in 2003
All-time low
491.24
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Spain, 1961–2050

0200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Spain is 596.86, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Spain peaked at 686.89 in 2003 and was at its lowest, 491.24, in 1966.

Spain ranks 42nd of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 513.01 491.24 536.82 9
1970s 533.1 522.88 545.43 10
1980s 577.8 523.53 629.65 10
1990s 629.01 606.4 662.21 10
2000s 663.94 617.79 686.89 10
2010s 593.35 563.39 613.18 10
2030s 634.2 634.2 634.2 1
2050s 596.86 596.86 596.86 1

Countries ranked near Spain

  1. 39 Burkina Faso 648.21 compare
  2. 40 Afghanistan 603.62 compare
  3. 41 Uganda 597.54 compare
  4. 43 Uzbekistan 592.63 compare
  5. 44 Bolivia 584.21 compare
  6. 45 Egypt 566.52 compare

See the full ranking of 193 places β†’

More reference data data for Spain

All data for Spain β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Spain?
Emission totals - emissions (ch4) - enteric fermentation in Spain was 596.86 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Spain?
The highest recorded value was 686.89 in 2003.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Spain?
The lowest recorded value was 491.24 in 1966.
How does Spain rank for emission totals - emissions (ch4) - enteric fermentation?
Spain ranks 42nd out of 192 countries with data for 2050.
Where does this Spain data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).