Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda

Uganda: Emission Totals - Emissions (CH4) - Enteric Fermentation was 597.54 in 2050. β—† Volatile

Latest (2050)
597.54
World rank
41st
of 192 countries
All-time high
666.92
in 2019
All-time low
130.26
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda, 1961–2050

200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Uganda stood at 597.54.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Uganda peaked at 666.92 in 2019 and was at its lowest, 130.26, in 1962.

That places Uganda 41st out of 192 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.57 130.26 145.56 9
1970s 176.49 156.66 198.29 10
1980s 184.51 159.1 203.81 10
1990s 218.13 199.51 240.06 10
2000s 324.82 245.97 489.32 10
2010s 577.89 503.97 666.92 10
2030s 452.83 452.83 452.83 1
2050s 597.54 597.54 597.54 1

Countries ranked near Uganda

  1. 38 Nepal 648.84 compare
  2. 39 Burkina Faso 648.21 compare
  3. 40 Afghanistan 603.62 compare
  4. 42 Spain 596.86 compare
  5. 43 Uzbekistan 592.63 compare
  6. 44 Bolivia 584.21 compare

See the full ranking of 193 places β†’

More reference data data for Uganda

All data for Uganda β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Uganda?
Emission totals - emissions (ch4) - enteric fermentation in Uganda was 597.54 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Uganda?
The highest recorded value was 666.92 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Uganda?
The lowest recorded value was 130.26 in 1962.
How does Uganda rank for emission totals - emissions (ch4) - enteric fermentation?
Uganda ranks 41st out of 192 countries with data for 2050.
Where does this Uganda data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).