Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda
Uganda: Emission Totals - Emissions (CH4) - Enteric Fermentation was 597.54 in 2050. ◆ Volatile
Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (ch4) - enteric fermentation in Uganda stood at 597.54.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Uganda peaked at 666.92 in 2019 and was at its lowest, 130.26, in 1962.
That places Uganda 41st out of 193 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.59 | — |
| 1962 | 130.26 | -6.0% |
| 1963 | 131.66 | +1.1% |
| 1964 | 130.4 | -1.0% |
| 1965 | 131.1 | +0.5% |
| 1966 | 131.1 | +0.0% |
| 1967 | 135.55 | +3.4% |
| 1968 | 136.88 | +1.0% |
| 1969 | 145.56 | +6.3% |
| 1970 | 156.66 | +7.6% |
| 1971 | 157.29 | +0.4% |
| 1972 | 164.19 | +4.4% |
| 1973 | 170.29 | +3.7% |
| 1974 | 174.36 | +2.4% |
| 1975 | 179.35 | +2.9% |
| 1976 | 184.06 | +2.6% |
| 1977 | 182.4 | -0.9% |
| 1978 | 198.29 | +8.7% |
| 1979 | 197.97 | -0.2% |
| 1980 | 181.85 | -8.1% |
| 1981 | 181.97 | +0.1% |
| 1982 | 185.57 | +2.0% |
| 1983 | 188.35 | +1.5% |
| 1984 | 193.63 | +2.8% |
| 1985 | 197.32 | +1.9% |
| 1986 | 203.81 | +3.3% |
| 1987 | 159.1 | -21.9% |
| 1988 | 173 | +8.7% |
| 1989 | 180.51 | +4.3% |
| 1990 | 199.51 | +10.5% |
| 1991 | 208.18 | +4.3% |
| 1992 | 211.98 | +1.8% |
| 1993 | 218.54 | +3.1% |
| 1994 | 210.32 | -3.8% |
| 1995 | 215.71 | +2.6% |
| 1996 | 218.94 | +1.5% |
| 1997 | 224.97 | +2.8% |
| 1998 | 233.05 | +3.6% |
| 1999 | 240.06 | +3.0% |
| 2000 | 245.97 | +2.5% |
| 2001 | 253.79 | +3.2% |
| 2002 | 268.02 | +5.6% |
| 2003 | 285.69 | +6.6% |
| 2004 | 293.96 | +2.9% |
| 2005 | 303.3 | +3.2% |
| 2006 | 311.82 | +2.8% |
| 2007 | 321.32 | +3.0% |
| 2008 | 475.04 | +47.8% |
| 2009 | 489.32 | +3.0% |
| 2010 | 503.97 | +3.0% |
| 2011 | 517.57 | +2.7% |
| 2012 | 531.22 | +2.6% |
| 2013 | 539.91 | +1.6% |
| 2014 | 557.1 | +3.2% |
| 2015 | 577.66 | +3.7% |
| 2016 | 607.07 | +5.1% |
| 2017 | 629.37 | +3.7% |
| 2018 | 648.15 | +3.0% |
| 2019 | 666.92 | +2.9% |
| 2030 | 452.83 | -32.1% |
| 2050 | 597.54 | +32.0% |
Uganda compared with similar countries
- Uganda's 597.54 is above the median for low income countries, which is 276.84, 2.2× the median. (25 countries reporting)
- Uganda's 597.54 is above the median for Sub-Saharan Africa, which is 140.48, 4.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +47.8% | 321.32 | 475.04 |
| 2030 | -32.1% | 666.92 | 452.83 |
| 2050 | +32.0% | 452.83 | 597.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.57 | 130.26 | 145.56 | 9 |
| 1970s | 176.49 | 156.66 | 198.29 | 10 |
| 1980s | 184.51 | 159.1 | 203.81 | 10 |
| 1990s | 218.13 | 199.51 | 240.06 | 10 |
| 2000s | 324.82 | 245.97 | 489.32 | 10 |
| 2010s | 577.89 | 503.97 | 666.92 | 10 |
| 2030s | 452.83 | 452.83 | 452.83 | 1 |
| 2050s | 597.54 | 597.54 | 597.54 | 1 |
Countries ranked near Uganda
- 38 Nepal 648.84 compare
- 39 Burkina Faso 648.21 compare
- 40 Afghanistan 603.62 compare
- 42 Spain 596.86 compare
- 43 Uzbekistan 592.63 compare
- 44 Bolivia 584.21 compare
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Uganda?
- Emission totals - emissions (ch4) - enteric fermentation in Uganda was 597.54 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Uganda?
- The highest recorded value was 666.92 in 2019.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Uganda?
- The lowest recorded value was 130.26 in 1962.
- How does Uganda rank for emission totals - emissions (ch4) - enteric fermentation?
- Uganda ranks 41st out of 193 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).