Spain vs Uzbekistan: Emission Totals - Emissions (CH4) - Enteric Fermentation

Spain
596.86
in 2050
Uzbekistan
592.63
in 2050
Spain rank
42nd
Uzbekistan rank
43rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Spain
  • Uzbekistan
0200400600800196120052050

How they compare

Spain currently reports 596.86 against 592.63 in Uzbekistan, a difference of 4.23.

The two have swapped places 2 times across 30 shared years of data; in 1992 it was Spain ahead.

Spain ranks 42nd and Uzbekistan ranks 43rd of 192 countries.

Across the 5 decades both report, Spain averaged higher in 4 and Uzbekistan in 1.

Head to head by decade

Decade Spain Uzbekistan Difference Ahead
1990s 629.77 347.18 282.59 Spain
2000s 663.94 411.69 252.25 Spain
2010s 593.35 704.12 110.77 Uzbekistan
2030s 634.2 530.76 103.44 Spain
2050s 596.86 592.63 4.23 Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Spain or Uzbekistan?
Spain, at 596.86 against 592.63 in Uzbekistan as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Spain and Uzbekistan?
4.23, with Spain ahead.
How many years of comparable data are there for Spain and Uzbekistan?
30 years are reported by both, from 1992 to 2050.
How do Spain and Uzbekistan rank globally for emission totals - emissions (ch4) - enteric fermentation?
Spain ranks 42nd and Uzbekistan ranks 43rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).