How many years of comparable data are there for Egypt and Spain?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Egypt vs Spain: Emission Totals - Emissions (CH4) - Enteric Fermentation

Egypt

566.52

in 2050

Spain

596.86

in 2050

Egypt rank

45th

Spain rank

42nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Egypt
Spain

How they compare

Spain currently reports 596.86 against 566.52 in Egypt, a difference of 30.34.

That makes Spain's figure about 1.1 times Egypt's.

Across all 61 years both countries report, Spain has been ahead every year.

Egypt ranks 45th and Spain ranks 42nd of 192 countries.

Spain has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Egypt	Spain	Difference	Ahead
1960s	188.3	513.01	324.71	Spain
1970s	235.19	533.1	297.91	Spain
1980s	260.95	577.8	316.85	Spain
1990s	348.9	629.01	280.11	Spain
2000s	450.9	663.94	213.03	Spain
2010s	444.52	593.35	148.83	Spain
2030s	524.07	634.2	110.13	Spain
2050s	566.52	596.86	30.34	Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Egypt or Spain?: Spain, at 596.86 against 566.52 in Egypt as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Egypt and Spain?: 30.34, with Spain ahead.
How many years of comparable data are there for Egypt and Spain?: 61 years are reported by both, from 1961 to 2050.
How do Egypt and Spain rank globally for emission totals - emissions (ch4) - enteric fermentation?: Egypt ranks 45th and Spain ranks 42nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).