Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia

Bolivia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 584.21 in 2050. ▲ Rising

Latest (2050)
584.21
World rank
44th
of 193 countries
All-time high
706.61
in 2019
All-time low
200.61
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia, 1961–2050

200400600800196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Bolivia recorded 584.21 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Bolivia peaked at 706.61 in 2019 and was at its lowest, 200.61, in 1961.

Bolivia ranks 44th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia, 1961 to 2050.
Year Value Change
1961 200.61
1962 206.57 +3.0%
1963 212.34 +2.8%
1964 216.21 +1.8%
1965 221.26 +2.3%
1966 225.75 +2.0%
1967 232.35 +2.9%
1968 238.04 +2.5%
1969 242.87 +2.0%
1970 250.09 +3.0%
1971 260.21 +4.0%
1972 271.62 +4.4%
1973 280.03 +3.1%
1974 307.72 +9.9%
1975 319.52 +3.8%
1976 332.14 +4.0%
1977 345.86 +4.1%
1978 383.83 +11.0%
1979 398.47 +3.8%
1980 402.83 +1.1%
1981 391.8 -2.7%
1982 394.67 +0.7%
1983 440.64 +11.6%
1984 391.94 -11.1%
1985 418.32 +6.7%
1986 384.1 -8.2%
1987 401.49 +4.5%
1988 411.65 +2.5%
1989 418.07 +1.6%
1990 389.97 -6.7%
1991 395.55 +1.4%
1992 404.41 +2.2%
1993 412.7 +2.0%
1994 422.56 +2.4%
1995 432.98 +2.5%
1996 443.81 +2.5%
1997 455.14 +2.6%
1998 465.46 +2.3%
1999 479.42 +3.0%
2000 510.35 +6.5%
2001 489.56 -4.1%
2002 505.08 +3.2%
2003 517.91 +2.5%
2004 531.2 +2.6%
2005 544.54 +2.5%
2006 557.68 +2.4%
2007 570.6 +2.3%
2008 583.09 +2.2%
2009 605.54 +3.9%
2010 612.53 +1.2%
2011 638.34 +4.2%
2012 654.57 +2.5%
2013 671.23 +2.5%
2014 659.71 -1.7%
2015 665.7 +0.9%
2016 674.37 +1.3%
2017 681.82 +1.1%
2018 695.61 +2.0%
2019 706.61 +1.6%
2030 572.22 -19.0%
2050 584.21 +2.1%

Bolivia compared with similar countries

  • Bolivia's 584.21 is above the median for lower middle income countries, which is 152.48, 3.8× the median. (45 countries reporting)
  • Bolivia's 584.21 is above the median for Latin America & Caribbean, which is 148.49, 3.9× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.78 200.61 242.87 9
1970s 314.95 250.09 398.47 10
1980s 405.55 384.1 440.64 10
1990s 430.2 389.97 479.42 10
2000s 541.55 489.56 605.54 10
2010s 666.05 612.53 706.61 10
2030s 572.22 572.22 572.22 1
2050s 584.21 584.21 584.21 1

Countries ranked near Bolivia

  1. 41 Uganda 597.54 compare
  2. 42 Spain 596.86 compare
  3. 43 Uzbekistan 592.63 compare
  4. 45 Egypt 566.52 compare
  5. 46 Ukraine 558.83 compare
  6. 47 Madagascar 542.42 compare

See the full ranking of 193 places →

More reference data data for Bolivia

All data for Bolivia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Bolivia?
Emission totals - emissions (ch4) - enteric fermentation in Bolivia was 584.21 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Bolivia?
The highest recorded value was 706.61 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Bolivia?
The lowest recorded value was 200.61 in 1961.
How does Bolivia rank for emission totals - emissions (ch4) - enteric fermentation?
Bolivia ranks 44th out of 193 countries with data for 2050.
Where does this Bolivia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/bolivia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/bolivia/">Emission Totals - Emissions (CH4) - Enteric Fermentation in Bolivia</a> — Statizoid

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).