Emission Totals - Emissions (CH4) - Enteric Fermentation in Kyrgyzstan
Kyrgyzstan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 116.79 in 2050. ▲ Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Kyrgyzstan, 1992–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Kyrgyzstan is 116.79, measured in 2050.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Kyrgyzstan peaked at 137.13 in 2019 and was at its lowest, 74.46, in 1997.
That places Kyrgyzstan 97th out of 193 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Emission Totals - Emissions (CH4) - Enteric Fermentation in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 120.88 | — |
| 1993 | 113.5 | -6.1% |
| 1994 | 103.61 | -8.7% |
| 1995 | 84.65 | -18.3% |
| 1996 | 78.07 | -7.8% |
| 1997 | 74.46 | -4.6% |
| 1998 | 77.06 | +3.5% |
| 1999 | 78.86 | +2.3% |
| 2000 | 80.53 | +2.1% |
| 2001 | 81.5 | +1.2% |
| 2002 | 82.51 | +1.2% |
| 2003 | 83.82 | +1.6% |
| 2004 | 83.43 | -0.5% |
| 2005 | 85.83 | +2.9% |
| 2006 | 88.71 | +3.4% |
| 2007 | 92.06 | +3.8% |
| 2008 | 96.1 | +4.4% |
| 2009 | 104.97 | +9.2% |
| 2010 | 107.8 | +2.7% |
| 2011 | 111.14 | +3.1% |
| 2012 | 113.74 | +2.3% |
| 2013 | 117.47 | +3.3% |
| 2014 | 121.82 | +3.7% |
| 2015 | 123.74 | +1.6% |
| 2016 | 126.73 | +2.4% |
| 2017 | 129.66 | +2.3% |
| 2018 | 133.24 | +2.8% |
| 2019 | 137.13 | +2.9% |
| 2030 | 106.04 | -22.7% |
| 2050 | 116.79 | +10.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 116.79 is below the median for lower middle income countries, which is 152.48, 77% of the median. (45 countries reporting)
- Kyrgyzstan's 116.79 is above the median for Europe & Central Asia, which is 116.79, 1.0× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.39 | 74.46 | 120.88 | 8 |
| 2000s | 87.95 | 80.53 | 104.97 | 10 |
| 2010s | 122.25 | 107.8 | 137.13 | 10 |
| 2030s | 106.04 | 106.04 | 106.04 | 1 |
| 2050s | 116.79 | 116.79 | 116.79 | 1 |
Countries ranked near Kyrgyzstan
More reference data data for Kyrgyzstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2833 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0857 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.95 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8535 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4667 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Kyrgyzstan?
- Emission totals - emissions (ch4) - enteric fermentation in Kyrgyzstan was 116.79 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Kyrgyzstan?
- The highest recorded value was 137.13 in 2019.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Kyrgyzstan?
- The lowest recorded value was 74.46 in 1997.
- How does Kyrgyzstan rank for emission totals - emissions (ch4) - enteric fermentation?
- Kyrgyzstan ranks 97th out of 193 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).