Democratic Republic of Congo vs Kyrgyzstan: Emission Totals - Emissions (CH4) - Enteric Fermentation

Democratic Republic of Congo
109.19
in 2050
Kyrgyzstan
116.79
in 2050
Democratic Republic of Congo rank
100th
Kyrgyzstan rank
97th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Democratic Republic of Congo
  • Kyrgyzstan
255075100125196120052050

How they compare

Kyrgyzstan currently reports 116.79 against 109.19 in Democratic Republic of Congo, a difference of 7.6.

That makes Kyrgyzstan's figure about 1.1 times Democratic Republic of Congo's.

Across all 30 years both countries report, Kyrgyzstan has been ahead every year.

Democratic Republic of Congo ranks 100th and Kyrgyzstan ranks 97th of 192 countries.

Kyrgyzstan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Democratic Republic of Congo Kyrgyzstan Difference Ahead
1990s 61.68 91.39 29.71 Kyrgyzstan
2000s 49.55 87.95 38.39 Kyrgyzstan
2010s 56.37 122.25 65.87 Kyrgyzstan
2030s 72.94 106.04 33.1 Kyrgyzstan
2050s 109.19 116.79 7.61 Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Democratic Republic of Congo or Kyrgyzstan?
Kyrgyzstan, at 116.79 against 109.19 in Democratic Republic of Congo as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Democratic Republic of Congo and Kyrgyzstan?
7.6, with Kyrgyzstan ahead.
How many years of comparable data are there for Democratic Republic of Congo and Kyrgyzstan?
30 years are reported by both, from 1992 to 2050.
How do Democratic Republic of Congo and Kyrgyzstan rank globally for emission totals - emissions (ch4) - enteric fermentation?
Democratic Republic of Congo ranks 100th and Kyrgyzstan ranks 97th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).