Emission Totals - Emissions (CH4) - Enteric Fermentation in Panama

Panama: Emission Totals - Emissions (CH4) - Enteric Fermentation was 125.95 in 2050. β–² Rising

Latest (2050)
125.95
World rank
94th
of 192 countries
All-time high
125.95
in 2050
All-time low
46.81
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Panama, 1961–2050

050100150196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Panama recorded 125.95 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Panama peaked at 125.95 in 2050 and was at its lowest, 46.81, in 1961.

Panama ranks 94th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.77 46.81 68.9 9
1970s 78.43 70.53 84.53 10
1980s 84.54 82.77 85.76 10
1990s 84.17 81.56 86.82 10
2000s 90.83 80.66 96.24 10
2010s 95.26 88.27 102.2 10
2030s 104.44 104.44 104.44 1
2050s 125.95 125.95 125.95 1

Countries ranked near Panama

  1. 91 Ghana 132.2 compare
  2. 92 Tajikistan 131.63 compare
  3. 93 Denmark 131.49 compare
  4. 95 Serbia 121.07 compare
  5. 96 Tunisia 118.33 compare
  6. 97 Kyrgyzstan 116.79 compare

See the full ranking of 193 places β†’

More reference data data for Panama

All data for Panama β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Panama?
Emission totals - emissions (ch4) - enteric fermentation in Panama was 125.95 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Panama?
The highest recorded value was 125.95 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Panama?
The lowest recorded value was 46.81 in 1961.
How does Panama rank for emission totals - emissions (ch4) - enteric fermentation?
Panama ranks 94th out of 192 countries with data for 2050.
Where does this Panama data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).