Emission Totals - Emissions (CH4) - Enteric Fermentation in Serbia

Serbia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 121.07 in 2050. β–² Rising

Latest (2050)
121.07
World rank
95th
of 192 countries
All-time high
123.13
in 2030
All-time low
94.68
in 2018
Years of data
16
2006–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Serbia, 2006–2050

02550751001252006202820502006: 119.22007: 116.52008: 113.32009: 106.72010: 102.82011: 1012012: 1002013: 97.92014: 1002015: 98.62016: 95.62017: 96.22018: 94.72019: 95.52030: 123.12050: 121.1

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Serbia stood at 121.07.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Serbia peaked at 123.13 in 2030 and was at its lowest, 94.68, in 2018.

That places Serbia 95th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 113.93 106.69 119.22 4
2010s 98.23 94.68 102.78 10
2030s 123.13 123.13 123.13 1
2050s 121.07 121.07 121.07 1

Countries ranked near Serbia

  1. 92 Tajikistan 131.63 compare
  2. 93 Denmark 131.49 compare
  3. 94 Panama 125.95 compare
  4. 96 Tunisia 118.33 compare
  5. 97 Kyrgyzstan 116.79 compare
  6. 98 Namibia 116.66 compare

See the full ranking of 193 places β†’

More reference data data for Serbia

All data for Serbia β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Serbia?
Emission totals - emissions (ch4) - enteric fermentation in Serbia was 121.07 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Serbia?
The highest recorded value was 123.13 in 2030.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Serbia?
The lowest recorded value was 94.68 in 2018.
How does Serbia rank for emission totals - emissions (ch4) - enteric fermentation?
Serbia ranks 95th out of 192 countries with data for 2050.
Where does this Serbia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 16 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).