Emission Totals - Emissions (CH4) - Enteric Fermentation in Guyana
Guyana: Emission Totals - Emissions (CH4) - Enteric Fermentation was 10.37 in 2050. ▼ Falling
Emission Totals - Emissions (CH4) - Enteric Fermentation in Guyana, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
Guyana recorded 10.37 for emission totals - emissions (ch4) - enteric fermentation in 2050.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Guyana peaked at 20.7 in 1966 and was at its lowest, 7.36, in 2019.
Guyana ranks 151st of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.51 | 10.92 | 20.7 | 9 |
| 1970s | 14.98 | 8.79 | 16.6 | 10 |
| 1980s | 9.16 | 7.49 | 10.71 | 10 |
| 1990s | 10.89 | 9.04 | 12.69 | 10 |
| 2000s | 7.74 | 7.58 | 8.45 | 10 |
| 2010s | 7.77 | 7.36 | 8.09 | 10 |
| 2030s | 9.39 | 9.39 | 9.39 | 1 |
| 2050s | 10.37 | 10.37 | 10.37 | 1 |
Countries ranked near Guyana
- 148 Luxembourg 11.96 compare
- 149 Papua New Guinea 11.82 compare
- 150 Iceland 11.2 compare
- 152 Palestine 8.83 compare
- 153 New Caledonia 7.98 compare
- 154 Lebanon 7.53 compare
More reference data data for Guyana
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Summer temperature anomalies 0.5186 °C (2026)
- Spring temperature anomalies 0.1147 °C (2026)
- Temperature anomalies by month 0.373 °C (2026)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Guyana?
- Emission totals - emissions (ch4) - enteric fermentation in Guyana was 10.37 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Guyana?
- The highest recorded value was 20.7 in 1966.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Guyana?
- The lowest recorded value was 7.36 in 2019.
- How does Guyana rank for emission totals - emissions (ch4) - enteric fermentation?
- Guyana ranks 151st out of 192 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).