Guyana vs Papua New Guinea: Emission Totals - Emissions (CH4) - Enteric Fermentation

Guyana
10.37
in 2050
Papua New Guinea
11.82
in 2050
Guyana rank
151st
Papua New Guinea rank
149th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Guyana
  • Papua New Guinea
05101520196120052050

How they compare

Papua New Guinea currently reports 11.82 against 10.37 in Guyana, a difference of 1.45.

That makes Papua New Guinea's figure about 1.1 times Guyana's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 151st and Papua New Guinea ranks 149th of 192 countries.

Across the 8 decades both report, Guyana averaged higher in 5 and Papua New Guinea in 3.

Head to head by decade

Decade Guyana Papua New Guinea Difference Ahead
1960s 16.51 3.26 13.25 Guyana
1970s 14.98 7.75 7.22 Guyana
1980s 9.16 7.98 1.18 Guyana
1990s 10.89 6.92 3.97 Guyana
2000s 7.74 7.39 0.3462 Guyana
2010s 7.77 7.79 0.021 Papua New Guinea
2030s 9.39 9.67 0.2757 Papua New Guinea
2050s 10.37 11.82 1.44 Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Guyana or Papua New Guinea?
Papua New Guinea, at 11.82 against 10.37 in Guyana as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Guyana and Papua New Guinea?
1.45, with Papua New Guinea ahead.
How many years of comparable data are there for Guyana and Papua New Guinea?
61 years are reported by both, from 1961 to 2050.
How do Guyana and Papua New Guinea rank globally for emission totals - emissions (ch4) - enteric fermentation?
Guyana ranks 151st and Papua New Guinea ranks 149th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).