Emission Totals - Emissions (N2O) - Crop Residues in Guyana
Guyana: Emission Totals - Emissions (N2O) - Crop Residues was 0.1619 in 2050. ▲ Rising
Emission Totals - Emissions (N2O) - Crop Residues in Guyana, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (n2o) - crop residues in Guyana stood at 0.1619.
Over the whole period, emission totals - emissions (n2o) - crop residues in Guyana peaked at 0.2332 in 2019 and was at its lowest, 0.0427, in 1990.
That places Guyana 121st out of 185 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0759 | 0.0542 | 0.0995 | 9 |
| 1970s | 0.0754 | 0.0537 | 0.1036 | 10 |
| 1980s | 0.0704 | 0.0616 | 0.081 | 10 |
| 1990s | 0.1027 | 0.0427 | 0.1385 | 10 |
| 2000s | 0.1155 | 0.1027 | 0.1298 | 10 |
| 2010s | 0.1682 | 0.1321 | 0.2332 | 10 |
| 2030s | 0.141 | 0.141 | 0.141 | 1 |
| 2050s | 0.1619 | 0.1619 | 0.1619 | 1 |
Countries ranked near Guyana
- 118 South Sudan 0.2004 compare
- 119 Estonia 0.1975 compare
- 120 North Macedonia 0.168 compare
- 122 Panama 0.1553 compare
- 123 Georgia 0.1515 compare
- 124 Central African Republic 0.1476 compare
More reference data data for Guyana
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Summer temperature anomalies 0.5186 °C (2026)
- Spring temperature anomalies 0.1147 °C (2026)
- Temperature anomalies by month 0.373 °C (2026)
Frequently asked questions
- What is emission totals - emissions (n2o) - crop residues in Guyana?
- Emission totals - emissions (n2o) - crop residues in Guyana was 0.1619 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (n2o) - crop residues recorded in Guyana?
- The highest recorded value was 0.2332 in 2019.
- What is the lowest emission totals - emissions (n2o) - crop residues recorded in Guyana?
- The lowest recorded value was 0.0427 in 1990.
- How does Guyana rank for emission totals - emissions (n2o) - crop residues?
- Guyana ranks 121st out of 185 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (N2O) - Crop Residues. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).