Emission Totals - Emissions (CH4) - Enteric Fermentation in Luxembourg

Luxembourg: Emission Totals - Emissions (CH4) - Enteric Fermentation was 11.96 in 2050. ▼ Falling

Latest (2050)
11.96
World rank
149th
of 193 countries
All-time high
15.02
in 2017
All-time low
11.96
in 2050
Years of data
22
2000–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Luxembourg, 2000–2050

0510152000202520502000: 14.82001: 14.82002: 14.32003: 13.82004: 13.62005: 13.52006: 13.32007: 13.82008: 14.12009: 14.12010: 14.32011: 13.92012: 13.72013: 14.12014: 14.42015: 14.62016: 14.92017: 152018: 14.62019: 14.52030: 12.92050: 12

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Luxembourg stood at 11.96. That is the lowest value across all 22 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Luxembourg peaked at 15.02 in 2017 and was at its lowest, 11.96, in 2050.

Luxembourg ranks 149th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Luxembourg, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Luxembourg, 2000 to 2050.
Year Value Change
2000 14.85
2001 14.81 -0.3%
2002 14.31 -3.3%
2003 13.78 -3.7%
2004 13.56 -1.6%
2005 13.47 -0.7%
2006 13.29 -1.3%
2007 13.81 +3.9%
2008 14.05 +1.8%
2009 14.15 +0.7%
2010 14.34 +1.4%
2011 13.94 -2.8%
2012 13.66 -2.0%
2013 14.11 +3.3%
2014 14.41 +2.1%
2015 14.6 +1.3%
2016 14.86 +1.8%
2017 15.02 +1.1%
2018 14.56 -3.0%
2019 14.51 -0.4%
2030 12.9 -11.0%
2050 11.96 -7.3%

Luxembourg compared with similar countries

  • Luxembourg's 11.96 is below the median for high income countries, which is 67.5, 18% of the median. (64 countries reporting)
  • Luxembourg's 11.96 is below the median for Europe & Central Asia, which is 116.79, 10% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14.01 13.29 14.85 10
2010s 14.4 13.66 15.02 10
2030s 12.9 12.9 12.9 1
2050s 11.96 11.96 11.96 1

Countries ranked near Luxembourg

  1. 146 Congo 16.47 compare
  2. 147 Vanuatu 13.85 compare
  3. 148 Montenegro 13.7 compare
  4. 150 Papua New Guinea 11.82 compare
  5. 151 Iceland 11.2 compare
  6. 152 Guyana 10.37 compare

See the full ranking of 193 places →

More reference data data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Luxembourg?
Emission totals - emissions (ch4) - enteric fermentation in Luxembourg was 11.96 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Luxembourg?
The highest recorded value was 15.02 in 2017.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Luxembourg?
The lowest recorded value was 11.96 in 2050.
How does Luxembourg rank for emission totals - emissions (ch4) - enteric fermentation?
Luxembourg ranks 149th out of 193 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 22 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Luxembourg. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/luxembourg/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).